The Cochon with Creole-slaw is perfect just the way they make it. Perfect. Get it with an order of dirty fries and you've got a couple days worth of meals.
Hmmm... might just have to walk over there, now that the rain has let up.
The tongue one was on Man vs. Food right? I need to try that one.Noble Pig's Seared Beef Tongue with tomato relish and roasted garlic aoli:
Pickled Pigs Ear Sandwich at Olivia for brunch - melted gouda, pickled carrots, red onion, aioli:
Two best in Austin imo
Man, you all made me hungry for some of my momma's pigs feet sammiches.
...respect yo momma...her feet just a little funny lookin'
Firstly, Subway, that is gross.....
Secondly, Jimmy Johns has some quality sandwiches, but I wish they'd toast them, tbh....
Thirdly, I actually like Quiznos, tbh.... their Chicken Carbonara sub is really ing good...
^
Hate to admit it, but I love their Chicken carbonara too (sans the shrooms). It's the only thing I'll ever get from there.
Ugh, Quiznos.
If we are talking chains, Firehouse FTW.
As for my favorite sammich, there is a Bar & Grill (Riata B&G) by my work that has an amazing sammich called the Ragin' Cajun. Cajun-fried chicken breast with bacon, cheddar, and ranch on a jalapeno-cheddar bun. Probably my favorite guilty pleasure meal.
Togo's is the only chain one I like out here on the West Coast...
Yeah, its best to go during the week from 2-3, they close at 3 and there is hardly a line then.
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