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I dunno bout all this digestive tract talk....
If you drink milk you are almost sure to have ingested salmonella from cows. 75% of dairy farms have salmonella contamination and it can be passed through the milk in cows.
I dunno bout all this digestive tract talk....
Oh, i guess salmonella poisoning never happens then. the bacteria wants warm wet environments hidden from the sun and in order to bloom. Hmm what do you think a fish gut is like.
You are still avoiding the question so we can guess at this point that you indeed do sell cows that have been infected as food and this is the rationale you use to tell yourself it's okay. Thanks, princess.
All feed lots have a population of infected cattle. It's not unique to CC.
and there's anthrax, too!
No extra charge for that.
You are a ing idiot with zero reading comprehension. The salmonella is only in the digestive tract of the animal. The guts are removed from the animal (chicken, turkey, duck, cow, pig, etc.) before it is processed. The meat is not contaminated with salmonella.
Salmonella poisoning from meat normally comes from cross contamination in processing between the guts and the meat as a result of unsanitary processing + conditions which allow the salmonella to reproduce to dangerous levels.
Makes me want a warm bowl of menudo.
not really.
Oh i understand that but that's not really my point. I also understand that once sick an animal is not to be burned at the stake what I am trying to do is make a point that it can be the anial itself and it's consumption habits that are the risk factor. There is a difference between a couple hundred microbes in my guy being suppressed in a high pH environment and a dead fish that's been eating for the past year.
it's pretty obvious that what he is saying is "its not my animals its the food packagers who are to blame if someone gets sick."
My reading is just fine. i don't trust you at all princess is the difference. i don't take you at your word. Deal with it.
http://www.vetmed.wisc.edu/dms/fapm/...h/Salmorev.pdf
Read that and tell me it's only in the gut. Stuff like this is why i don't believe you princess.
It's my understanding that this is generally the case when an outbreak occurs. It's generally on the packagers and slaughterhouses.
Of course, that's likely the point of discovery too, I suppose.
Not a problem really. It's easy to kill. About 30 minutes at 131 (minimum temp to kill salmonella) or 12 minutes at 145. thats why when I do medium rare steaks I sous vide them at 131 for about 90 minutes and then flash sear them over mesquite.
Like I care what some low life wanna be internet bully thinks of me!...
You are funny even though you are painfully stupid.
oh yeah, dumbass. Read your own link. They eat the salmonella and it grow in their gut and they salmonella. the salmonella grows in their guts and usually gives them diarrhea. Some cows even grow and salmonella without showing any symptoms. It doesn't cross over to the meat.
Can't believe you are so ing stupid that while arguing with me you posted a link that proved my point....
Well, they don't do anything but spot checks of shipping containers at the Port of Portland.
You really think they do 100% check? The only 100% checking they do is that each large shipping container has arrived.
Does salmonella survive proper cooking?
Oh wait... I forget...
If it's on the internet, you believe it.
Anyone selling sushini quality fish from these farms?
you're re ed to buy seafood in most places due to contaminants especially post-Fukushima anyway
When we get to discuss cooking, I'll call you.
lol google boy telling anybody what they know or don't.
Yes, that is more to worry about than what the fish eat. You can't cook radiation out of a fish.
Well then, I would suggest that you never visit a food processing facility. You would die of hunger after you saw what really happens to our food.
Why? My concern is with disease, not grossness.
WTF is sushini? Do you mean sashimi?
Hey, you finally caught a mistake I made!
Good for you!
Then properly cook your food.
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