Reply With Quote
The onion rings are amazing! Thick and sweet, just like I like 'em.
It's not more than two years old, I don't think. Trust me it's there. I was there 2 weeks ago.
Is big bobs new? The address puts it right by the railroad tracks on Hildebrand...Went to google street view and didn't see it...
The onion rings are amazing! Thick and sweet, just like I like 'em.
It's not more than two years old, I don't think. Trust me it's there. I was there 2 weeks ago.
Thanks, i gotta try it out. It's not that far from my office.
Biff Buzby's has good burgers.
Big Bobs review: Cheeseburger was good but not anything extra special IMHO. Onion rings were beautiful but batter was too heavy IMHO. Not even close to Tip Top quality on the onion rings.
Chris Madrid's Review: Hamburger was juicy and succulent like a Big ol' Fawtbox. As I ran my tongue down the melted cheddar cheese pouring out of this masterpiece of a hamburger, the meat slightly quivered and shook till I thrust my mouth forward and took a big ol bite ......... as to which, the tasty juices enveloped my taste buds.
Next time try the pulled pork sandwich.Fries are good too!
Port Of Call, Company Burger, & Beach Corner
i do my own pulled pork sandwiches...I'll smoke 30# of pork shoulders at a time and then pull and shrink wrap into manageable quan ies and freeze. Quick and easy weekday dinners.Next time try the pulled pork sandwich.
If you're ever in the Southwest OC are of the O.C.--gotta check out the Slater's 50/50...nom nom nom.
Damn....those are kind of like my ranch burgers. I do 80/20 HEB fresh grind infused with worcestershire and fiesta fajita seasoning. Then cook the burgers and thick sliced pepper bacon and sliced jalapenos on the smoker for a couple of hours. grill the HEB texas sized buns slashed with olive oil, add the peppers/cheese/bacon (as requested) to the top of the meat the last 5 minutes and serve open face with all the trimmings at the burger bar for a make your own gourmet burger treat.
You got me at jalapenos...
We make habanero infused burgers for the USC - UCLA game but this year we're going with the bhut jolokia or ghost pepper infused one and maybe next year the Naga Viper...
I'm already burning up mouth/and anally lolz.
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
