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I'm thinking of selling it, anyone want to buy it?
i expect a full dinning critique once you have gone. oh and dont forget to take pictures.
We still haven't gone yet.
i expect a full dinning critique once you have gone. oh and dont forget to take pictures.
I'm thinking of selling it, anyone want to buy it?
i expect a full dinning critique once you have gone. oh and dont forget to take pictures.
probably not going to get anyone to buy for an amount that you would be happy with since you can get them for 20% off at costco.
I'll give you $50!I'm thinking of selling it, anyone want to buy it?
With that you could go get a bottle of crown and stay in.
Use it for Valentine's Day, but make reservations now. Also the last time I was at RC (in D.C.), they had a great appetizer and drink specials Happy Hour----you could do that a few times if you aren't interested in the full steak dinner.I'm thinking of selling it, anyone want to buy it?
If you do this, get the tuna appetizer, trust me. My wife hates seafood and we had to order a second one because she ate most of the first one (when we ordered it for me specifically).
Good call. Just FYI to those who don't know what I am talking about. At Costco, you can get 100 bucks in RC gift cards (or starbucks, and others) for 80 bucks.
They sous vide their steaks like I do. that's how you get that perfect medium rare all the way through with the flash seared crust. I built a redneck sous vide setup for about $100.
Does yours circulate the water?
This one uses a pump to move the water around
http://makeprojects.com/Project/Sous...n-Cooker/471/1
http://www.amazon.com/NORPRO-559-Imm.../dp/B000I8VE68
I bought a little high temperature low voltage pump but haven't used it yet. Quite honestly I haven't felt the need for it as all the meat I have done from a dozen steaks at a time to 10# roasts seems to cook evenly.
Your Sous Vide Immersion Cooker does not have a pump to circulate the water? I am thinking that’s why those Pikes Peak Roasts came out so dry….
they were tender and juicy and a perfect medium rare.
dip a steak in a butter and garlic pool for 15 minutes. cook it. That's Ruth Chris
I don't think you can get those Starbucks cards for 80 bucks any more. At least not around here.
My wife bought the pack over Christmas.
hate to say it again. But you can work on a heart attack at home for much cheaper.
1 stick of butter
1 steak
bunch of garlic
salt + pepper
= Ruth Chris
If you want cheap just eat a stick of manteca.
Can you get her to buy a pack for me?
Bill should be less than at Bohannons. I remember dropping 325 plus tip there (for two). Twas a damn good cut of meat though.
Pretty sure that ain't it
HEB grocery store carries prime cuts.
Well we finally went to Ruth's Chris last night. The service was impeccable, but most importantly, my steak was the best I have
ever eaten in my life. I had the Pe Filet, it was charred just enough on top and melted in my mouth. The mashed potatoes
were just ok, nothing to rave about. We had a couple of glasses of Moscato too. For dessert, we shared the Chocolate Chunk Bread Pudding.
I will compare every steak I get in the future to RC's.
Yeah, you can't beat those sous vide steaks...I rarely cook steaks "normally" now.Well we finally went to Ruth's Chris last night. The service was impeccable, but most importantly, my steak was the best I have
ever eaten in my life. I had the Pe Filet, it was charred just enough on top and melted in my mouth. The mashed potatoes
were just ok, nothing to rave about. We had a couple of glasses of Moscato too. For dessert, we shared the Chocolate Chunk Bread Pudding.
I will compare every steak I get in the future to RC's.
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