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I'm gonna hazard a guess and say that fissile material is a touch more difficult. I could be wrong though.
I see stupid is back.
I'm gonna hazard a guess and say that fissile material is a touch more difficult. I could be wrong though.
You would know more than I do about shielding, but after that is accomplished it's just another big heavy box. They could get it in.
so what are u guys thoughts on drinkn coffee beans thats been regurgitated by animals that come out the other end, cleaned and brewed?
I never left, princess. But seriously. You said that salmonella infection doesn't effect the meat. Cornell says that the blood gets contaminated and must be disposed of. So I was curious what the liquid red stuff was in beef ? Choloulah's?
Choloulah''s? In!
Do you know where you can find choloulah salsa anymore? i have not seen it in a decade.
No...matter of fact, I've never seen salsa from them. Cant imagine how good that stuff must've been.
Nah, that is the hot sauce. I am talking about the salsa with minced tomatoes and other assorted veggies, herbs etc and that stuff. Came in a hexagonal jar.
Yay! I passed the sniff test!!
And the results are in. pure bull .
You are what you eat.
Then you must have eaten a fuzzy headed nicotine addicted old fat ass troll.
Why Is the FDA Inspecting So Little Imported Seafood?
we import about 86 percent of the seafood we consume, about half of which comes from from aquaculture.
There's also the threat of residues from the chemicals farm operators use to control those pathogens.
many of the antibiotics in use on Asia's fish farms are banned for use in the US for public-health reasons.
The agency is certainly aware of the problem. Testifying before Congress in 2008, then FDA deputy director of food safety Don Kraemer put it like this:
As the aquaculture industry continues to grow, concern about the use of unapproved drugs and unsafe chemicals in aquaculture operations has increased significantly. There is clear scientific evidence that the use of unapproved antibiotics and other drugs and chemicals, such as malachite green, nitrofurans, fluoroquinolones, and gentian violet, can result in the presence of residues in the edible portions of aquacultured seafood.
the FDA only inspects about 2.7 percent of imported food, BusinessWeek reports.
When the agency does test, it does find. For example, in 2008, GAO found, the FDA tested only 34 shrimp samples for residues of nitrofurans—a chemical not approved in the US for aquaculture and one specifically singled out in Kraemer's FDA testimony for its ability to cause cancer. Six of the samples tested positive. "Because of FDA’s limited sampling, some of the more than 2.5 million metric tons of shrimp and 156,000 metric tons of catfish imports that entered the United States during fiscal years 2006 through 2009 could have contained residues of nitrofurans,"
"It's a resource question but it's also a political will question, because when you look harder, you will find stuff,"
a quarter of the food-borne illness outbreaks caused by imported food from 2005 to 2010 involved seafood—more than any other food commodity.
30 samples of imported farmed shrimp from across the country and had them tested for antibiotic traces. The result: three of the samples contained detectable levels of antibiotics. And not just any antibiotics, either:
Three different banned drugs were found in the shrimp: enrofloxacin, an antibiotic not allowed in animals that Americans eat because it damages the immune system; chloramphenicol, suspected to cause cancer in humans; and confirmed carcinogen nitrofuranzone, which was outlawed in the US 40 years ago.http://www.motherjones.com/tom-philp...ported-seafood
Why isn't there "political will" (which of course in practice requires funded, enforced regulations, which the Repugs fundamentally detest)?
Because US companies make $Bs buying imported seafood and use some of those $Bs to corrupt Congress and regulators.
Sacred corporate profits ALWAYS trump Human-Americans' health and best interests.
It's ok you can all switch to Tuna.
Today's Seafood Special: Pig Manure, Antibiotics, and Diarrhea Bugs
According to arecent study by the Centers for Disease Control and Prevention, 44 percent of the 39 foodborne-illness outbreaks caused by imports from 2005 to 2010 involved seafood—more than any other type of food.
In a 2012 study, FDA scientists tested 330 samples of shrimp farmed in Thailand—the No. 1 US shrimp supplier—and bought in Little Rock, Arkansas, supermarkets. Sixty-seven turned up positive for strains of the bacteria klebsiella that are resistant to a range of antibiotics—32 of them showed resistance to no fewer than eight different antibiotics. The researchers concluded that "imported shrimp is a reservoir for multidrug-resistant Klebsiella," which can trigger urinary-tract infections and pneumonia.
Don Kraemer, then-deputy director of the FDA's Office of Food Safety, warned of "clear scientific evidence" that drug residues make it into the fish we eat. In 2011, the FDA tested just 0.1 percent of imported seafood products for drug traces. In 2008, the agency tested only 34 shrimp samples for residues of nitrofurans—a class of antibiotics banned because they're carcinogenic. Six samples tested positive.
Soc Trang Seafood Joint Stock Company (which, incidentally, is BAP-certified), had three different shipments turned back by Japan in 2012 due to the presence of banned chemicals—but the United States routinely welcomed its products.
http://www.motherjones.com/environme...ood-shrimp-fda
compromised, corrupt FDA, protecting/increasing corporate profits no matter what the cost.
people aren't supposed to drink and drive
we aren't supposed to smoke the weed
easy. farm or wild. i choose wild. farm raised seafood swim in their own . yeah, it's filtered but show me the filter attached to every fish's pucker.
Yeah cause wild fish get out of the water to take a .
They ing better for the price of wild salmon tbh.
"farm raised seafood swim in their own "
not only their own , but in chemicals, anti-biotics, anti-fungals, etc, etc, just like any industrial food factory turning out pathogenic food-like substances.
Americans/anybody feeding their cats fish significantly contributes to the collapse world-wide of fish stocks. (and you Carbon Loving shills about wind turbines killing birds while ignoring that domestic/feral cats kill several 100Ms of birds every year)
Half of the US is obese. If food is killing us, it's not the bacteria.
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