Ruth's Chris

[bus driver]

^
nice

[JudynTX]

My husband had the Pe Filet and Lobster Tail. We are definitely going back.

[tlongII]

Dammit! Now I'm hungry!

[lebomb]

Well we finally went to Ruth's Chris last night. The service was impeccable, but most importantly, my steak was the best I have
ever eaten in my life. I had the Pe Filet, it was charred just enough on top and melted in my mouth. The mashed potatoes
were just ok, nothing to rave about. We had a couple of glasses of Moscato too. For dessert, we shared the Chocolate Chunk Bread Pudding.

I will compare every steak I get in the future to RC's.

Thats awesome Judy glad you got your moneys worth and you loved the steak. The best steak Ive had was from Charlies in Orlando Florida, the next was the pepper crusted steak from Mortons downtown SA. I had Ruths Chris steaks before and I prefer the other two places I mentioned. Bohanans, Palm, Little Rhein and Biga on the Banks is good as well.

[TeyshaBlue]

Joe Allen's in Abilene back in the 2000's killed every steak house I've eaten in....and I make a point to eat a steak everywhere I travel.

Beef from his ranch. Cooked over Mesquite on a large grill that had never been cleaned by the looks of it. Salt. Pepper. Garlic.

Order rib eyes by the inch and they absolutely melted in your mouth if you ordered them rare or med rare. Perfect char. Morton's can't even pretend to be that good.

[lebomb]

http://www.talkofthetownrestaurants.com/awards.html

Proof

[JudynTX]

Thats awesome Judy glad you got your moneys worth and you loved the steak. The best steak Ive had was from Charlies in Orlando Florida, the next was the pepper crusted steak from Mortons downtown SA. I had Ruths Chris steaks before and I prefer the other two places I mentioned. Bohanans, Palm, Little Rhein and Biga on the Banks is good as well.

Now that I've had Ruth's Chris, I won't try any other steak.

[lebomb]

Now that I've had Ruth's Chris, I won't try any other steak.

..........at least get a steak at Jims or Chillis.

[JudynTX]

..........at least get a steak at Jims or Chillis.

Probably has horse meat, no thanks.

[I. Hustle]

Cool, I liked it when my wife and I went. Morton's was damn good too. Plus I liked their sides.

[lebomb]

Cool, I liked it when my wife and I went. Morton's was damn good too. Plus I liked their sides.

No offense to Judy......its allllllll subjective. I think Mortons steaks are better.

[Xevious]

Now that I've had Ruth's Chris, I won't try any other steak.

Mortons and Fleming's are much better than RC.

[mrsmaalox]

Best steaks I've ever had are at the Cattleman's Steakhouse at Indian Cliffs Ranch in El Paso.

http://www.cattlemansranch.com/indiancliffsranch.htm

[Capt Bringdown]

This looks promising, although the $ is still too much IMO:

Nomiku's immersion circulator makes low temperature cooking available to the masses



- more ->>

[TeyshaBlue]

Best steaks I've ever had are at the Cattleman's Steakhouse at Indian Cliffs Ranch in El Paso.

http://www.cattlemansranch.com/indiancliffsranch.htm

Rods and Wheels in El Paso is rib-heaven.

http://calendar.elpasotimes.com/el_p...ods-and-wheels

[mrsmaalox]

Rods and Wheels in El Paso is rib-heaven.

http://calendar.elpasotimes.com/el_p...ods-and-wheels

That's interesting, I've never heard of that place; I see from the link it's in Vista Hills Park and my parents live in the Vista Hills Country Club so it's gotta be just around here. I may check it out

[clambake]

This looks promising, although the $ is still too much IMO:

Nomiku's immersion circulator makes low temperature cooking available to the masses



- more ->>

kickass

[I. Hustle]

Best steaks I've ever had are at the Cattleman's Steakhouse at Indian Cliffs Ranch in El Paso.

http://www.cattlemansranch.com/indiancliffsranch.htm

The only drawback is that you have to eat it in El Paso.

[TeyshaBlue]

That's interesting, I've never heard of that place; I see from the link it's in Vista Hills Park and my parents live in the Vista Hills Country Club so it's gotta be just around here. I may check it out

I haven't eaten there since '97.....it's moved since then I think and looks fairly swanky according to recent google pics. hopefully, the rib smoker moved with them.

Holy '97. That was along time ago now. Didn't seem that long ago when I thought of it.

[mrsmaalox]

The only drawback is that you have to eat it in El Paso.

Technically it's not in El Paso, it's considered in Fabens It's out in the middle of the desert; very picturesque scenery.

[CosmicCowboy]

I used to buy truckloads of alfalfa hay from a guy in Fabens.

[TeyshaBlue]

I used to buy truckloads of alfalfa hay from a guy in Fabens.

Shup! You cook steak like a French girl!

[Drachen]

This looks promising, although the $ is still too much IMO:

Nomiku's immersion circulator makes low temperature cooking available to the masses



- more ->>

LOL, get outta here with that BS, 299.99? You can get the sous vide supreme for 329. LOL


-not you captain bringdown, I meant the people trying to launch it.

[Drachen]

I have decided I don't need the pretty one that I posted earlier (plus it requires precision cutting and I just don't have the tools for that).
So I will use either this:



Or this



Along with this:



and an old cooler. Should be able to get out of it for under 100

[Capt Bringdown]

Best steak I ever had was in Munich, Germany. Bought from the local butcher and grilled at home. Something to do with the quality of the beef, grass-fed or some-such.
I grew up in Texas, in a beef-loving family, have been eating beef all my life & I've never tasted anything like it. Go figure.