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If you go on your birthday, you get 10% off.
They have the skinniest damn steaks I have ever seen. They look like the kind of crap you'd get at the lunch line in HS. So much better going to Texas Land & Cattle for similar prices.
If you go on your birthday, you get 10% off.
I choose bust.
While there are plenty of thread about the subject of steaks and steak houses, I still think salt grass sucks
LMAO at Salt Grass............they are decent, but there are lots of steak houses better. Mortons, Flemmings, Ruths Chris, Silo, Biga on the Bank, Boudros, The Palm, Little Rhein, Kirbys, Perrys ..........Charlies (not in SA), but my favorite period. even Grey Moss Inn wipes the floor with Salt Grass.
Little Red Barn, Barn Door and Tip Top Cafe are places in SA that have been around forever and everyone says are great but they're pretty much awful. I would send the "behind the kitchen" guy to all of those places. Yuck. Chain steak places are only good for quick fixes. Grey Moss and Silo are pretty good.
Most of those are double the price bro. Everything taken into account.
Morton's, Ruth's Chris, PaPa Bros, any steakhouse that ing oven-broils a steak isn't worth .
Cook that on a fire.
True, but thats why you wait an extra week or two, save the money you would have blown on two average steaks to get one damned good one.
You obviously havent been to these steakhouses...........I watched my steak roastin its ass off on an open fire at Mortons. Tasted incredible.
I've eaten at all of 'em. The last steak I had at Morton's was shoe leather and hadn't event been within 50 ft of an open flame.
Well, not all of them...just Morton's and Ruth's Chris. But if they're oven broiling steaks, I aint goin'.
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