Papa Murphys pizza

[CosmicCowboy]

Tried it the other night and was EXTREMELY impressed. Large pizza was like $10 and VERY good. you take it home and pop it in the oven for 10 minutes when you are ready to eat.

http://www.papamurphys.com/Home

[leemajors]

lemme guess, The Cowboy?

[CosmicCowboy]

Chicken Bacon Artichoke actually with garlic sauce and basil

[leemajors]

Chicken Bacon Artichoke actually with garlic sauce and basil

$?

[UZER]

Yeah I like it. I hear people complain about it not being cooked, but 1) they are very generous with their portions of toppings 2) because of #1, its very reasonably priced, 3) sometimes you want a pizza fresh out of the oven, 4) its pretty tasty

[lebomb]

Tried it the other night and was EXTREMELY impressed.
http://www.papamurphys.com/Home

X2.......fresh outta the oven.

[tlongII]

You know they've been around for a while, right CC?

[Spur|n|Austin]

I've enjoyed Papa Murph's for years, and like Uzer said, they are very generous with their toppings.

[Viva Las Espuelas]

Tried it the other night and was EXTREMELY impressed. Large pizza was like $10 and VERY good. you take it home and pop it in the oven for 10 minutes when you are ready to eat.

http://www.papamurphys.com/Home

What? You didn't sous vide it for 12 days???

[TeyshaBlue]

What? You didn't sous vide it for 12 days???

[oh crap]

Eh... not into it at all. overly greasy, i'd rather pop in a digiorno.

[leemajors]

What? You didn't sous vide it for 12 days???

Sous vide isn't so hot anymore. Check this:

http://www.thekitchn.com/dishwasher-...s-scary-193501

[mrsmaalox]

You know they've been around for a while, right CC?

Well it's been around the northwest for quite a while, it's relatively new to Texas, at least here in SA. I think I first saw it here about 6 or 7 years ago, but had frequented it when I lived in Olympia about 17 years ago.

It's one of the few places I avoid because it's just too much food

[CosmicCowboy]

They have only been near me for a couple of years.

[DMC]

We normally buy one and cook it at home. They aren't cheap but they are stacked. I'm not pizza person, but I do enjoy it on occasion.

[tlongII]

I've bought them for many years. It used to be Papa Aldo's before Papa Murphy's bought it out. I love it. I especially like the Meat D'light.

[Bill_Brasky]

Bend over, I'll show ya a Meat D'light.

[Sportcamper]

I guess we can put to rest all that Stuff about
PIZZA JUST HAS TO BE COOKED OVER 700 DEGREES IN A WOOD BURNING OVEN…

http://www.spurstalk.com/forums/show...ighlight=pizza

[TeyshaBlue]

Bend over, I'll show ya a Meat D'light.

Vienna Sausage isn't really meat.

[CosmicCowboy]

Vienna Sausage isn't really meat.

*rimshot*

[Bill_Brasky]

Vienna Sausage isn't really meat.

The you talkin bout fool. How can sausage not be meat?

[Dirk Oneanddoneski]

Never tried it, every time I drive by one its always full of Mexcrement and n!ggers, I guess they take the lone star card?

[DUNCANownsKOBE]

Never tried it, every time I drive by one its always full of Mexcrement and n!ggers, I guess they take the lone star card?

I was thinking this same thing. Every one I've driven by looks like it's to pizza what popeyes is to Chicken.

[Wild Cobra]

Wow.

First time you had their Pizza...

The one near me is pretty damn good. Like any chain/franchise, some are better than others. Has to be pretty bad to be worse than other pizza takeout places thought.

[Wild Cobra]

I was thinking this same thing. Every one I've driven by looks like it's to pizza what popeyes is to Chicken.

I didn't know you had to take Popeye's chicken home and cook it...