Why bother with the fork and knife?
Sea salt is a great additive for water. I also drink a half teaspoon of food grade Diatomaceous Earth with water daily. I drink 2-3L of water per day, but I am also riding my bike around 145 miles/week at this point and I need it![]()
Why bother with the fork and knife?
Actually, what I recommended was on the low end of what many professionals recommend. Fitness guru Chris Powell recommends that you drink half of your body weight...which is what most trainers will recommend...and the Ins ute of Medicine recommends 91oz for women and 125oz for men. If you divide it up right between meals and drinking throughout the day 80oz is manageable and I think most healthy people wouldn't have a problem with electrolyte loss consuming that amount. If you add in the 25% for food intake it gets you right at 100oz, which splits the difference nicely between the mens/womens amount recommended by the IOM. I agree about running though...especially long distance. A sports drink or electrolyte water additive is a good idea if you are tackling over 5k per day.
Green tea...ugh. I just can't get into it. I know it's great for you but it's just nasty to me. It's solid advice though and I think xmas1997 should definitely give it a shot.![]()
seriously, skip the sports drinks and powders. Sea salt's chemical composition is remarkably similar to that of blood. 1/8 tablespoon per 8oz.
Would you do just one a day or a few?
I usually just put some in my Osprey bag before I go riding, and then one glass immediately after as well.
nah, checking the dead bugs in the light fixture
benefactor can you help me out on how to lose weight and gain noticeable muscle simultaneously? You sound like you know your tbh.![]()
Well the sports drinks also replace potassium---which I suppose most people replace with bananas but I can't touch those. Sea salt contains a trace of potassium and a few other elements, but those amts are pretty insignificant---at least that's what I remember from comparing sea salt vs table salt for cooking. Are those trace elements the reason it is similar to blood?
And the DE---do you use it for GI or musculoskeletal? I've heard it benefits both.
I got it for my dog initially for home deworming, and just started taking some myself because my sister recommended it.
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