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I bet your wife's enchilada and taco is sour and bland as
I've eaten at almost all of the ones listed and my favorite little family joint kicks all of their asses by a long shot, but damned if I'm gonna post it in here. They only have about 10 tables and it's hard enough to get a table at lunch time as it is.
I bet your wife's enchilada and taco is sour and bland as
Yeah, it is not great...I would rather eat 3 day old Taco Bell...ok maybe not.
people who eat @ Taco bell are intellectually challenged IMHO
my thoughts exactly. I know a really good hole-in-the-wall joint, but I'm not naming it here. Already hard to get a parking spot.
Don't you watch wrasslin?
The best enchiladas I've had were at this family-run dive called El Picante just off I-35 across from UNT. Enchiladas de pollo con queso blanco y crema. I'd order some sliced aguacate with some tortillas de harina, wrap up the aguacate with a couple shakes of salt, and go. to. ing. town.
The place has since closed, and life's incomplete.
No. They're mostly poor people or white people who don't know where to find a good taco.
Taco King
a bunch of gringos giving advice on ethnic food?
aziz ansri was spot on with this tweet:
Is your entire life based on your black inferiority complex?a bunch of gringos giving advice on ethnic food?
aziz ansri was spot on with this tweet:
Odd that Aziz focus groups his material using mainly whites.
bruh...you want to be koolaid man's brother sooooo bad and you dedicated a avi and a sig to chimps....you got issues, fam.
He is my half brother...my dad was being totally disgusting one night and ed a Stinki-Paki Hooker...my brother is 80% re ed and bi-polar so he knows how to work a PC...
I get it. Don't trust Trill or Koolaids opinion on anything but soul food, watermelon, or fried chicken.a bunch of gringos giving advice on ethnic food?
aziz ansri was spot on with this tweet:
Got it.
no good soul food restaurants in san antone, get a yellow meat seedless melon from luling, popeyes is my go to for fried chicke, word.
Kool-Aid or malt liquor with the chicken son?no good soul food restaurants in san antone, get a yellow meat seedless melon from luling, popeyes is my go to for fried chicke, word.
grape drink
Anyone like mole poblano on their enchiladas? Had that in Mexico, and holy that's great. Too bad no restaurant in San Antonio has good mole poblano.
depends if you're going y or mild. y pairs well with hi-c red punch.
if you're in the mood for a malt beverage, you can never go wrong with old e.
white guy with the black name knows whats up. why do white people love sal er taffy so much?
Probably my favorite mole...it's richer and has that really good kick to it--there's a place that has mole poblano enchiladas in the LBC area and they're pretty good. But yeah, homemade trumps all in the mole factor.
Los Barrios rocks the Mole Poblano.
I got it at their sister restaurant La Hacienda de Los Barrios and thought it really sucked. I think very few restaurants here actually get the mulato chiles to throw with the anchos and pasillas, since mulatos are expensive and not the easiest to find (I can only find them at Culebra Meat Market).
I don't get it. There are two Mexican dishes that are spectacular everywhere I have had them in Mexico and ty everywhere in the US: (1) mole poblano (2) tacos al pastor. If I make the Bayless mole poblano recipe at home then it tastes just like when I get it in Mexico, but it's such a ing pain in the ass to make since you're constantly frying, boiling, blending, grinding, and simmering the 25+ ingredients needed to make it. Takes all day, and is a pain in the ass to clean up after too, since you're seemingly using every pot and pan in the house at the same time if you hope to make it in a day.
Last edited by baseline bum; 04-09-2014 at 07:14 PM.
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