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Doesn't look bad trill...a little dry looking but that's tough to tell in a photo.
Good work!
i know you're a pro and you'll give it to me straight, no homillz. this was my first time smoking a brisket btw.
Doesn't look bad trill...a little dry looking but that's tough to tell in a photo.
Good work!
not bad for first try, decent bark and smoke ring. what did you smoke it on?
john, thanks breh
Looks decent. Now you just need to learn how to slice it.
i used charcoal and mesquite logs
Looks dry and ashy like your knees and elbows brah
what's wrong with the slices?
You need to cut the point differently than the flat. What you have there is one slice with the grain going in two different directions.
Are you ready for the BBQ?
i did cut the point different.
If the biggest problem you have is the way you cut the brisket, then you don't have much of a problem.
Not going to argue about it when the photo clearly shows flat and point in the same slice. Just trying to help.
Im in a good mood today so im not arguing. Just saying I did cut the point different. Thanks for the advice.
What kind of rub did u use?
Trill's RubnTug. For all your meat smoking needs... just ask for Trill.
I'm trying to solve the riddle of what's wrong with the way it's sliced.
Salt, black pepper and garlic powder for the rub
but way more black pepper than salt I bet. and you probably chastise the salt when you pour it while you thank the black pepper.
It looks fine to me. Is the meat ruined if it's not cut a certain way?
not ruined...just not ideal
the best way to cut a brisket is with electric knife with the grain, making sure to discard the fat cap. looking to end up with .75" thick slices.
Looks prettttayyyy damn good
What the ?
that's real brisket brah. not this new wave of smokers who try to change the preferred method to suit whatever equipment they have on hand or however many guests.
trying to cover up the real flavor with different convoluted sauces. best sauce for brisket...ketchup, mus , and honey
Could you subs ute catsup for the ketchup if you're out or should you go str8 ketchup?
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