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Fromage is some good cheese..Wish I could claim that one!
On a side here is my favorite cheese. For me one of the finest cheese in the world
His name is Epoisses produced in Bourgogne in the wine region... fantastic... too bad you won't find it in the US
Fromage is some good cheese..Wish I could claim that one!
Cheese fetish.
if you have the opportunity try the one I showed post above... the Saint Veran wine is perfect to go with it... that's a perfect match like Kyle Anderson and the Spurs
That sucks, checked luggage is perfect for keeping it cold. FDA now wants to ban aging on wood, which is utterly stupid. There are still raw milk cheeses being made here, but they have to age at last 3-6 months, i forget the details.The big issue you have in US is the pasterization stuff... real cheese is not pasterized... They once took a cheese I brought from France... Customs checked my luggage... they smelt it and threw it away
Last edited by leemajors; 08-26-2014 at 03:57 PM.
Sounds good. We get a lot of 'french cheese' here but you really have to do some searching to find the good stuff rather than the fake French stuff.
yup
I took all precautions... it was sealed, hidden and well protected. At least I would have been happy if the custom guy would at least taste it tbh
Video: Kyle Anderson ready to show teams that passed on him what they missed
Posted by Jeff Garcia on Aug 22, 2014 12:00
Talk about motivation.
Entering the 2014 NBA Draft, many thought UCLA’s Kyle Anderson was going to be drafted high in the first round. However, that wasn’t the case as he fell all the way to spot 30 and got selected by the San Antonio Spurs.
Which is enough for Kyle to admit he has a chip on his shoulders after being passed up by 29 other teams.
Check out what Anderson had to say at Orlando Magic’s Victor Oladipo’s charity bowling event, including his thoughts on playing for the Spurs, his bowling game, his video game addiction and more at the 1:50 point.
I believe in UK you have the same restrictions than in US for pasterization... no lait cru for you guys
Not sure, it used to be basically all pasteurised but in the last few years there's been a revival of unpasteurised stuff.
Here is the link if you want to see Kyle's interview.
http://projectspurs.com/2014-article...ey-missed.html
Holy god. That pic looks incredible.
it is a strong cheese almost totally melted like a cream... you can eat it with a spoon. To make sure to have an amazing experience, the bread is key like the choice of wine. Some love it with white Bourgogne like Puligny Montrachet... heaven tbh
If one day you go to France make sure tasting "fromage" is part of the trip
Blizzardwizard
We have called a truce.. stop the patriotic British cheese crusade please. This is offensive to all other nations.
Did we?
Is this a condition of the truce? What concessions were made by all sides?
I don't think you have been able to hold your end of the truce, with the unjust, vicious attack you are taking in the truce thread..damn shame tbh. Hold your head high my friend, one day we will have peace.
Can we stay on topic and speak about cheese please ? damn
Good luck with him.
My apologies. Have we been able to determine Kyle Anderson's cheese preference yet?
xmas thinks he is in a fight.
here is an original way to eat cheese...
It's a tartiflette
you have potatoes, onions, white wine, butter and cheese Roblochon on top (some add bacon), you put that on the owen and get ready for a great experience
By the way, I'm not on a patriotic British cheese crusade, I'm on a patriotic English cheese crusade. That Scottish stuff is awful and I don't want to be associated with that stuff.
that's all I found tbh
- Kyle Anderson | LinkedIn
www.linkedin.com/pub/kyle-anderson/92/1/363 - Traduzir esta página
A er, Ohio - Chef at Red the Steakhouse
View Kyle Anderson's professional profile on LinkedIn. LinkedIn is the ... Kyle Anderson's Overview. Current ... General Manager at Cheese Cellar; Andrea Gillis
that's all I found tbh
- Kyle Anderson | LinkedIn
www.linkedin.com/pub/kyle-anderson/92/1/363 - Traduzir esta página
A er, Ohio - Chef at Red the Steakhouse
View Kyle Anderson's professional profile on LinkedIn. LinkedIn is the ... Kyle Anderson's Overview. Current ... General Manager at Cheese Cellar; Andrea Gillis, nice! Retail experience should help him build strong relationships within the Spurs locker room.
My original post was gonna say "English" vs. "British", and I thought I chose the correct term..what's the difference?
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