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Ouch... there is a world of difference
that would be equivalent of the difference between Mexicans and Texans I guesssince you put it that way, that's pretty ed up. I honestly don't know the difference between the terms.
Ouch... there is a world of difference
that would be equivalent of the difference between Mexicans and Texans I guess
Ouch... there is a world of difference
that would be equivalent of the difference between Mexicans and Texans I guess
Irish make some fantastic cheese too - Cashel Blue
English - England, nice! Retail experience should help him build strong relationships within the Spurs locker room.
British - England, Northern Ireland, Scotland, Wales.
Basically England and their three annoying children clamped onto their leg.
More proof ^^^ of your lying, distorting the truth, and twisting words.
You said you are fighting back.
Hey, keep your battles in the other threads. This is a cheese specific thread.
True enough.
Sorry.
No need to be sorry, I just don't want an Xmas filled rage in EVERY single thread in the club
Makes sense.English - England
British - England, Northern Ireland, Scotland, Wales.
Basically England and their three annoying children clamped onto their leg.
That looks delicious. I bet it would be good on nachos tooOn a side here is my favorite cheese. For me one of the finest cheese in the world
His name is Epoisses produced in Bourgogne in the wine region... fantastic... too bad you won't find it in the US
Murray's in NYC.On a side here is my favorite cheese. For me one of the finest cheese in the world
His name is Epoisses produced in Bourgogne in the wine region... fantastic... too bad you won't find it in the US
Not sure, but I think it's not salty enough for my taste. I don't like the smell either.
Last edited by mrsmaalox; 08-26-2014 at 07:31 PM.
I lived a bit in NYC and yes u could find some fine stuff but imported cheese must go through pasteurization process unless it changed that's still forbidden to sell non pasteurized cheese.
Thing is you have hundreds of different Swiss cheese
So this is the bogus peace?
Oh I know, but I've just had whatever kind gets used in different eateries and it's put me off enough that I have no desire to try others. Silly I know.
here is an original way to eat cheese...
It's a tartiflette
you have potatoes, onions, white wine, butter and cheese Roblochon on top (some add bacon), you put that on the owen and get ready for a great experience
So this is your truce, huh?
Bogus, just like everything else you both post on here, non stop trolling.
No, I mean they have it and you can mail order it
http://www.murrayscheese.com/murray-...-epoisses.html
Asking for a friend (my cheese ego)
Best cheese for a salad?
Preferably a cheese that's easily available.
This is your idea of a truce too?
Hypocrite troll.
Name calling.
Nice one, you can have a sticker for your efforts.
Keep it up champ.
If the truth hurts, so be it, it is what it is.
So this is what you call a truce?
Hypocrites, all of you.
I couldn't give a damn about any truce as we all know that someone will kick it all off again 5 minutes after any 'truce' is called.
As Avante pointed out, you don't want a truce because then you won't have anyone to argue with.
Now I'm not going to do what others do and battle you pointlessly hour after hour, page after page so I'm going to leave it there.
Have a nice night good sir.
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