The Wine and Cheese thread

[leemajors]

Two of my lady's faves atm :

http://www.murrayscheese.com/challerhocker.html

http://www.murrayscheese.com/vbc-coupole.html

I've had both, they are excellent, and both best at room temp after sitting out for a bit. The coupole oozes out when the rind is cut :drool

[JudynTX]

Your are right, but I like the taste....my wife loves it and maybe that's why I got to drink it a lot I really like it with salmon and desserts.

Yes, it's a dessert wine. Now Red Moscato.......that's some good stuff.

[CuckingFunt]

I like a glass of wine every now and then, but I'm not a big enough fan to take it seriously or to pay too much attention to what I'm drinking.

Cheese I love, though. My current favorite is Delice de Bourgogne. When soft, rested at room temperature. Heaven.

[Brazil]

I like a glass of wine every now and then, but I'm not a big enough fan to take it seriously or to pay too much attention to what I'm drinking.

Cheese I love, though. My current favorite is Delice de Bourgogne. When soft, rested at room temperature. Heaven.

Delice de Bourgogne is good stuff

[RD2191]

Lol cheese. what a bunch of ing gots.

[xmas1997]

I like to fry up some quartered corn tortillas, then put on some diced tomatoes, onions, and either seranos or jalapenos with a white cheese all over the top and heat in the oven for ten minutes at 350, mmm good.

[Brazil]

I like to fry up some quartered corn tortillas, then put on some diced tomatoes, onions, and either seranos or jalapenos with a white cheese all over the top and heat in the oven for ten minutes at 350, mmm good.

sounds like a plan tbh

[xmas1997]

sounds like a plan tbh

You won't be sorry you did.

[baseline bum]

I like to fry up some quartered corn tortillas, then put on some diced tomatoes, onions, and either seranos or jalapenos with a white cheese all over the top and heat in the oven for ten minutes at 350, mmm good.

I like queso fresco in a salad with onion, tomato, olive oil, and nopales.

[xmas1997]

I like queso fresco in a salad with onion, tomato, olive oil, and nopales.

All sounds good, but I would subs ute avocado for the nopales, I'm not much for cactus.

[baseline bum]

All sounds good, but I would subs ute avocado for the nopales, I'm not much for cactus.

The nopales are the main ingredient of the salad man. They're awesome if you just heat them in a hot frying pan and then let them cook in their goo until it all burns off. Then you're left with something like a much better tasting green bean.

Nopales are great. I like making breakfast tacos with nopales, egg, onion, tomato, and a liberal dose of chopped serrano.

As long as you cut it from the little paddles that are nice bright green it's pretty good. If you cut a really big and dry paddle it tastes ing horrible.

[CosmicCowboy]

The nopales are the main ingredient of the salad man. They're awesome if you just heat them in a hot frying pan and then let them cook in their goo until it all burns off. Then you're left with something like a much better tasting green bean.

Nopales are great. I like making breakfast tacos with nopales, egg, onion, tomato, and a liberal dose of chopped serrano.

As long as you cut it from the little paddles that are nice bright green it's pretty good. If you cut a really big and dry paddle it tastes ing horrible.

X2

Cut the new pads in the spring right before they make thorns.

[boutons_deux]

FDA restrictions keeping some great cheeses out of stores

http://www.latimes.com/food/dailydis...903-story.html