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Bend over... uummm I'll show you how to show me how it works
lol
Bend over... uummm I'll show you how to show me how it works
No. Here's one to practice with.
I like my salsa hot and chunky.
Bend over, I'll show you how to like salsa
yes?
It would be acceptable. Just not the best choice.
Let's start simple. See next post
Sloppy
Bend over, I'll clean it up.
Sigh. First of all, you have to use the word, " ing" or to stay true to the original, " in". But I'm not sure you get the concept. Keep at it though. If I've learned anything at Spurstalk, its quan y...not quality.
Let's try another way. Give me a sentence about what you think about something.
Bend over, I'll fuggin show you quan y and quality
Sometimes, when I'm sitting at my desk, I like to think about ways to get my work done quicker and more efficiently in order to get out of here since it doesn't matter how many hours I put in as long as I get all my work done.
Good. But with a long post, I'll often look for the unexpected. Bend over, I'll in show you the concept.
Bend over, I'll ing wreck you anus.
Btw...where's the damn schematic you promised??? Regarding the magnetic basketball rim. It's been like half a year.
Dos Reales in Champaign, IL. GOAT Salsa, tbh.
Pace used to be thicker. I realize thin picante is a style, but Pace is just cheaping out. It's not like they cut the veggies finer, they just use tomato sauce and basically removed half the veggies.
Lol. No it didn't. Pace is the same as it was 20 years ago. They later came out with a thick and chunky. But the regular Pace is pretty much the same as I've always remembered. Unless you're going back farther than that.
No it changed just a few years ago. As someone who bought by the half gallon (or however big that large one is) I know it very well. the HEB on Blanco and West Avenue was the first in the region to carry the large size because I personally ordered it and they'd get one in for me, then eventually they ordered a few at a time. This was back in 1990. That was around the time they introduced the Thick and Chunky as well.
https://pace-foods.pissedconsumer.com/
These folks agree. I searched "Pace changed recipe" and this is what I found.
Idk. Maybe it settles differently when the put together the half gallon. Or maybe you're not shaking it up. Or maybe, they specifically the people buying the economy size. But in the jars, it hasn't changed noticeably.
Maybe Martians came down and stole the veggies from the ones they knew I was going to buy, and some other people happened to buy them instead. Or Maybe a salsa monster ate it. Or maybe grits take longer to cook on my stove than any other stove in the world.
Seriously...the veggies settle. So if you're just pouring from the top of the...HALF GALLON CONTAINER...you're probably going to get mostly liquid.
You think this is easy? This has taken quite a bit of time, effort and money. I've started a gofund account just to stay afloat.
Since starting this project, I've spent MILLIONS, lost my vacation home in Panama, my marriage is in shambles, I was unable to afford my yearly Bunny Ranch trip, I've lost 63 pounds and I might have even become lactose tolerant.
I've poured my heart and soul into this project and I take offense to how lightly you are taking this. You make it seem as if it's as simple as asking my wife to try anal.
Oh...I don't take it lightly. On the contrary, I think your time and effort will be rewarded. Honestly, I didn't realize you had poured so much into it. I was just trying to prod you along. Had no idea where you were at on the project.
My apologies if I offended. It certainly wasn't the intent.
You don't understand the stress of it all. If you did, you wouldn't be "prodding" me along. Two of my employees have already died while testing out the product and another has a boner that won't go away. Do you realize how painful that is for him?
We had no idea the side effects all our research would cause.
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