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The busboys sometimes take a ratio of the waitress tips. Sometimes the cook too, got.
You tip the busboy? And the bartender?Waiters and busboys have to clean that table. Get all the plates. Serve you drinks. Refills. Maybe even serve alcohol. That's on top of serving you, able to fix any complaints on the food. And be able to converse.
That's the 20% difference, got.
The busboys sometimes take a ratio of the waitress tips. Sometimes the cook too, got.
The difference is because you're in your car?Not at the drive through.
K, why wouldn't that be the case at the to-go counter, genius?The busboys sometimes take a ratio of the waitress tips. Sometimes the cook too, got.
You think the counter chick is hoarding the tips?
Does this got like getting owned or something?
Setting himself up here.
They don't need to do that if I pick up dumbass.
Lol dabom
You picked the wrong person, son.
As you are seeing this Blake idiot is a sad individual. But, fun to troll.Does this got like getting owned or something?
Setting himself up here.
Tell him.....you will be ignored....and here he comes following you around like a little freak, hahahaha~~~
tbh. North American tipping culture is beyond idiotic.
Who are you foolingof course
I've posed this question before (and of course got reemed for it). Why is restaurant tipping traditionally based on check balance? Shouldn't it be based on size of party, quality of service, how knowledgeable/personable said waitress is, etc? For example. I can take my family to Chili's or Rainforest Cafe and get the same quality slop served to me by the same waitress at the same speed and have vastly different check balances. You pay extra for the touristy atmosphere at Rainforest Cafe. Not sure why the waitress gets a larger cut also (I still tip more, I just always wondered what for).
Now there are some restaurants that the wife and I go to on special occasions where large tips are warrented as the level of service is that much greater.
I don't know if it's changed or if it's different at actual restaurants, but I delivered pizzas for Pizza Hut back in the day and waitresses only made like 3/hr (minimum wage at the time was like 6.55 or something). They got bumped up to 6.55/hr only if their tips for the day+3/hr didn't add up to atleast minimum wage.
Everyone else got 6.55 or more per hr at all times. So it made sense that they needed more generous tips to make the amount of money in a given day that we did as drivers since we got tips and minimum wage at all times.
! You beat me to the punchI wonder if he tipped the his wife cucked him with for ing her real good
Always doing the Lord's work 140
LOL Blake.
Just pay living wages. You can have a waiter earning hundreds of bucks a night for working just as hard and with the same skillset as someone at McDonalds or a supermarket.
I don't know, there a million different reasons given for tipping habits, but a ton of studies just point to arbitrary factors people use to assess their tipping amount (physical attractiveness, age, race, gender).
Even if people were able to impartially assess their tipping practices, why am I giving a ing performance review every time I go eat? Why is it my job to incentivize the staff and not the restaurant's? I don't give a if I have to pay more money for a meal to make up for a real living wage - if the service is bad in the restaurant I'll complain or won't go again. It's one of the bizarre practices that continues to endure (even though its vanished from Europe, the creators of tipping). I've found it much better to dine virtually anywhere else on earth tbh.
If I am paying with a corporate card I do. If not, then it depends. Often I will tip a few dollars regardless.
Yeah tipping a percentage is re ed but it's expected so it's what I do independent of the cost of my meal.
What the for? They are doing their job.
I always ask them, "do you want the tip or do you want the shaft?"
so are waitresses but you tip them right?
in some restaurants, the hostess or bartender has to prep the to go orders. Making salads, putting together chips and salsa, soup, etc.
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