Our shop had our health assessment day recently where they do bp, test cholesterol, weight, height, glucose. I think that (by large) the health industry gives the wrong advice - they tell us to cut down on fats, eat more whole grain, they pass out a plate with quarter each protein, dairy, vegetables and fruit and a dot of fat in the middle (the fat dot was missing last year). They look at how many high fat servings I eat a day, look at my numbers and don't know what to say. I told her that she was telling everyone the wrong thing - if the aim is low cholesterol, fasting blood sugar in the 80s and bp under 120/80, she should be advising high fat, low carb diet. She can't argue my numbers. Ditto with my primary care when she hands over the stack of advice on what a diabetic should be eating with the bananas, oatmeal, whole wheat bread, etc and low fat.
IMO, those NON-STICK pans plus advice to cut fats/eat more grains are some of the worse advice the health industry hands out.