Grass Fed Vs Grain Fed (beef)

[DMC]

When I'm out a nice steak house I will never order a filet but when I'm at home my filets are better tasting than any other cut. What gives?

You never order one when you're out, so how would you know the difference?

[DMC]

No need to stab it at all tbh.. a thermometer, all you have to do is touch the steak to know how done it is.

That's a false test. Meat can have excessive external heat and not be cooked properly. You need a meat thermometer to ensure the proper core temperature is reached. Your finger test means you have a higher standard deviation. I get that you think the thermometer is sissy, but it's like using a voltmeter to measure voltage on a battery instead of sticking your tongue on it.

[DJR210]

That's a false test. Meat can have excessive external heat and not be cooked properly. You need a meat thermometer to ensure the proper core temperature is reached. Your finger test means you have a higher standard deviation. I get that you think the thermometer is sissy, but it's like using a voltmeter to measure voltage on a battery instead of sticking your tongue on it.

I don't think thermometers are sissy

[DJR210]

How it's done..........

true

[Re-Animator]

[Biernutz]

[ididnotnothat]

I always use A1 sauce.

[AmericanPsycho]

I prefer Heinze 57

[Boris]

I always prefer grass.

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[Neo.]

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thanks