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That's really cool.
That's really cool.
Someone needs to make a huge turkey leg with an Obama head.
Thats a badass grill dude, im jealous.
+1
That thing is slick!!!!
Thats some steroetyping , rite dur.
Badass though, CC
It's a Texas thing. We like giant chunks of meat.
So, CC, when are you hosting a Spurstalk barbecue?
Gotdam richer! Unbeavable.
Damn. Do you deliver?
I've got a nice custom made one I bought a few years ago but it is not nearly as big. It was made by somebody named Weber.
I hear he only makes like 2-3 a year.
ok i take that back now that i found a photo of the pit on my buddy's myspace... 3-4 times bigger? uh i think i exaggerated a little there. anyhow...
The only issue I have with a pit like that is the wheel is right in the way. Thats why I like CCs. Less obstructions.
he has a tabletop thing that connects to the bbq i believe... similar to cc's pit.
i don't know, i think it's all overkill unless you're making money selling steaks and the such around town all day. i have a ty $20 bbq at my pad. haha
I hope you don't plan to cook out tonight with this swine flu going around!
WTF?.......No Love for the photoshops? I make animations that will make Pixar wet their boxers and you can't give a Jew his Props? WTF?
Man........... all you ...........................
Respect!
Dayum, four outta five ain't bad cowboy!!!Besides being intelligent, handsome, and well hung, I'm a good cook too!
Bet your PM box is full!!!
That is awesome. We need to have that at a g2g or something.
That's a thing of beauty
Great achievement! You gave it a great finish for a DIY - could've been a professional custom job!
I'm not sure about the use of all the other parts outside of the grill, as I've never seen such a huge BBQ contraption before. The 'wired' area seems to be for storing firewood, judging by the picture of the other system... but
1. what is that big vertical standing 'shelf' for?
2. And what about the longer horizontal shelf behind it (with 2 dials)?
Is it for smoking meat in addition to BBQ'ing? If so, why put a smoker on wheels? I understand that smoking meat is a long process and therefore not something suited for 'on the road' cooking...
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