I'm a cheap ass so I go to Taco Bell for my $1 burritos.
Seriously, I'm crying here!
I'm a cheap ass so I go to Taco Bell for my $1 burritos.
I've never been to Freebirds because I thought it was more of a "wrap" place than a burrito place. And I can't stand wraps because I can't stand cold tortillas....so are the tortillas warm or cold?
Did you notice that it was capitalized with an apostrophe denoting possession? Also, not everyone is a racist. Sometimes a monkey is just a monkey. Idiots.
http://www.changos.com/
Warm. They also have spinach and cayenne (my fav) flavored tortillas. It's pretty solid as far as fast burritos go. Better than Chipotle, imo.
I didn't know you could get burritos at Taco Cabana. I have always associated them with California Mexican food.
I knew of one
Well I had a freebirds burrito for the first time in quite a while to see if it's better than chipotle like everyone is saying here. I'm putting them at being neck and neck with freebirds getting a slight edge on account of wheat tortillas and offering combos(chips and drink). Tbh freebirds burritos are filled with about 70% rice. The rest, sans meat, is taken up by the billion other fillings they offer. Be it as it may, it appears to be the exact same amount of actual meat offered by both chipotle and freebirds. Now, that does change when you get burritos of bigger sizes, which chipotle doesn't offer. Oh and chipotle offers cilantro lime rice. Excuse me, has been offering cilantro lime rice. Freebirds does offer more options, which apparently sends people into a frenzy, and I like options. Freebirds chips are better than chipotle's but freebirds guacamole is outright disgusting. Chipotle definitely beats them in that department. It's a toss up for me.
But freebird's pot brownies ROCK! hands down.
freebirds has cilantro lime rice now. and they both use the same amount of rice. freebirds deal breaker is their load of fillings options. Guac? lol, who gives a . You cant even taste it when you've got your lettuce, habanero sauce, sour cream, cilantro, roasted garlic, choped jalapeno, chopped white onion, corn relish, cripsy totilla strips, and lime juice in there. yommmmmmm mmmmmm, brb, i'm goin to freebirds
I tried Freebirds for the first time last Friday, after reading this thread. I was anticipating a very California experience, and was relieved to not see a single sprout in the place. I have an aversion to large, drippy, piles of food and it was great to be able to direct the creation of nice dry, tight mealThe choices were great and all tasted good, but I thought the salsa was pretty lame; I'll do without it next time---and there will definitely be a next time!
They sure know how to roll 'em, huh? Not surprising given the makeup of the help. At least at the one I went to.
Oh, and drippy sprouts?
There are currently 1 users browsing this thread. (0 members and 1 guests)