Now im not asking for recipies, Im just asking for advice on how to cook some stuff.
First off, Im starting back on my Atkins diet, because im a fat toad and would like to look decent for the next roundtable in November.
I usually eat mostly, chicken, steak, beef, salad, when on the diet.
Id like some advice on marinades (spelling blech)
Some people like to make scratch marinades some like to use already made.
Myself??? Id like to take a shot at scratch, pouring something in a pan, then rubbing in some stuff.
Also, For Atkins Dieters only, is there any alternates to meat and salad that are ok for the diet that you have found??
I feel boxed in cause im not a big vegetable fan.
Thanks guys.