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  1. #1
    Saytowns Fawtbox King lebomb's Avatar
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    UTSA Roadrunners
    I put a dry rub on my baby back ribs and chicken...........put ribs bone side down over indirect heat (in my custom BBQ pit)........placed chicken in the smoker side. Moved ribs over to smoker after 45min. Let it all slow cook for another 2 plus hours. Both ribs and chicken were basted with a combination of Memphis and Stubbs BBQ sauce once removed from the grill.

    Ribs/Chicken fell off the bone and had an amazing smoked flavor mixed with the BBQ sauce flavor.



  2. #2
    Saytowns Fawtbox King lebomb's Avatar
    Post Count
    10,747
    NBA Team
    San Antonio Spurs
    College
    UTSA Roadrunners
    Just rubbing it in to MrPeabody........pun intended.

  3. #3
    fuk yo team clown tp2021's Avatar
    Location
    ATX
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    5,452
    NBA Team
    San Antonio Spurs
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    Texas Longhorns
    Just rubbing MrPeabody
    or
    Just ****ing it in to MrPeabody

  4. #4
    Owned by cats JudynTX's Avatar
    Location
    San Antonio, TX
    Post Count
    12,449
    NBA Team
    San Antonio Spurs
    I baked some chicken that was dynamite! Of course, I used Rudy's BBQ sauce.

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