I brought an already cooked lasagna home from work a couple of weeks ago and put it in the freezer. Now I'm hungry.
Do I need to thaw it before reheating in the oven or is there a way to skip that step? Any advice on how long and what temperature to cook it in the oven?
Thanks in advance.
I put foil on it and put it in the oven at 350 for 35 minutes. Planning to take the foil off and cook an additional 10-15 minutes after that. If my plan is going to result in a bad lasagna please let me know ASAP or my dinner will be ruined.
God bless.
brah thats a old
When you take the foil off, you may want to put a couple of drops of water on the top of it so it doesn't dry out, unless you want it to. The 350 sounds like a good temp, putting it in frozen is fine, but it's going to take a while to get hot all the way through.
Leftover lasagna from work that is weeks old?
I'd find some real fo0d to eat, cuz frozen or not, that's nast.
Your plan sounds good to me.
Speaking of lasagna, has anyone tried the one from Pizza Hut?
Not yet, but I don't buy those commercials with them tricking Italians into eating it, then they all have a great big laugh about it.
From the Italian families I've known, you mess with their fo0d, you're gonna have the mob on your trail and a boot up your ass.
How'd the frozen lasagna experiment go anyways?
if they can fool actual Italians like in the TV ad like that, then it must be darn good lasagna.
Yea, real lame ass commercials. Like a real Italian is going to have that type of reaction?
Exactly. If a real Italian person in Italy has even HEARD of Pizza Hut, then I wouldn't expect them to be very pleasant about eating it.Yea, real lame ass commercials. Like a real Italian is going to have that type of reaction?
it reminds me of the Chris Farley SNL skit where they secretly replaced his restaurant coffee with Folgers.....and all breaks loose
Speaking of lasagna, I watched a show about making it last night on Food Network, and now I think I'm gonna make it for dinner this evening.
I just didn't really know where else a factoid like that would belong.
My lasagna would kick Bobby Flay's's's's ass.
Pizza Hut just needs to stick with pizza.Exactly. If a real Italian person in Italy has even HEARD of Pizza Hut, then I wouldn't expect them to be very pleasant about eating it.
actually, I like their chicken and pasta dish......Pizza Hut just needs to stick with pizza.
Stouffers?
My lasagna will kick all your asses.
That's it.
Spurstalk Lasagna Bakeoff!
Are you ready for a lasagna throw down!?!?
And yeah johnsmith...I cook too!!
What kind of cheeses do you put in yours? I don't like that much in mine.
I use ricotta, mozzarella, parmesan, and a cottage cheese/mozarella blend.
Along with ground beef, Italian sausage, and pepperoni.
The definition of yum.
That sounds damn delicious.I use ricotta, mozzarella, parmesan, and a cottage cheese/mozarella blend.
Along with ground beef, Italian sausage, and pepperoni.
The definition of yum.
GREAT stuff!!!
Can I be a judge?
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