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No beans. Meat and peppers...
Ok...had a Chili-Cookoff today at work...now mind you, I work in Michigan so I didn't expect a whole lot and we were talking at lunch and someone asked if any of the chili's didn't have beans and I thought it would be a good conversation her.
So I pose the question to you and all you cooks out there....
Beans in chili....yes or no?
No beans. Meat and peppers...
Beans papi. Kidney
Sancha knows how to spin it with her "papi" talk...
The best chili I've had--and this is not always true out here in Cali--was from Barney's y and although the name does scream bean central, the chili was with only meat and no beans. So, I'll say that its best w/o the legumes...
I like my chili with beans. We had a chili cook off here at work on eyear and I was a judge. I can't stand the soupy chili that some people make. I like my chili like I like my women... a little thick and meaty lol
I. Hustle likes the fatties...
I don't really like my women to be full of beans.
As far as chili goes? No beans for contests; beans for actual eating.
With beans.
I make my chili thick and meaty. It's got fresh jalapeno's and serrano's in it but it's not super pepper hot, but it's very y. I like it thick enough that the serving spoon will almost stand up in the pot/bowl. I usually serve it with my pinto beans and don't mind if people mix them but I don't cook them together.
^This sounds like a mother in' winner right hea...esp. the Jalapenos and Serrano chili peppers...
LOL Y'all may think I'm a ing redneck but I'm also a cookin sum . It may not be healthy but it's always damn good.
sin frijol
I've never said you were a redneck...
I do have to agree with your food comments though...no matter if its unhealthy or not.
With beans, and mine is the soupy kind. I just found out today that we are having a chili cookoff on feb 26th. They should just have whatever prize they are giving out pre-engraved with my name. Everyone who tries my chili tells me it is far and away the best chili they have ever had. I used to make it for potlucks at work, but it got too expensive because everyone from every department would come and grab a bowl so I shut it down. I have since had several people pay me to make them chili.
i live in texas. therefore no beans in my chili.
damn yankees.
I like all kinds of chili. My mom makes some damn good chili con carne and it is soupy and with beans. I just love it and so do my kids. I like chili rice too with thick chili.
No!
I've been making this turkey chilli recently that has black beans and it's out of this world. And very healthy.
I like my chilli like I like my man: hot, thick ... And with the beans intact.
Chili con frijoles es muy bueno.
When I cook I say to with the "rules". If I like my chili with beans then damn right I'm makin' it with beans...if I don't I won't. My dad used to tell me "enchiladas don't have meat or chicken in them!"...and I'd tell him...mine do.
If you buy anything in a can with beans it will taste pretty ty, but if you make the beans yourself the end result is a lot better.
Ay carajo! Creo que chili con frijoles es tan chingada.Chili con frijoles es muy bueno.
I think chili "purists" around the country all poo-poo the notion of beans in chili. But I like it that way, and as PM5K said, only with homemade beans.
When I lived on the east coast, chili restaurants all served multiple kinds of chili, but you ordered your starch on the side: beans, rice or pasta. And it was perfectly acceptable to mix them together at the table.
Oh, no, CC is a redneck, but I'd eat at his house and keep my political views to myself anytime!
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