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Mouse, you asshole. I want some barbacoa now.
Production is starting for a do entary film about "Barbacoa & Big Red". If anyone would like to participate with their own experience enjoying this dish and/or know anyone who has factual information about how these two iconic eats combined into a timeless San Antonio treat, please contact Miguel Cantu at 210-459-9349 or email us at [email protected]. Thanks and happy eating! - Manuel Cantu
Mouse, you asshole. I want some barbacoa now.
im about to have a big red + burger
I am stuck at work and hungry for something not out of a vending machine.
I will be at Wood Lawn lake Monday shooting a film for Texas Monthly magazine if anyone wants to meet me for an interview about Big Red and Barbacoa shoot me a PM!
I guess Dr Pepper & Barbacoa won't fly??? Too bad!
That's Alamo Heights Judson north side people who call Niosa Kneeosa they came to San Antonio in the 80s and 90s they made 1604 that used to be an old dirt road into a major hwy. A real Mexican from San Antonio had no reason to ever venture past 410. It was like the Latino version of Village.I guess Dr Pepper & Barbacoa won't fly??? Too bad!
You would think someone would snap and come up with Barbacoa fast food stands like they have Subways and McDonald's cater to the local public. Chicago has red hots and Italian hot beef sandwich stands every10 blocks.
There is a black dog at woodlawn lake that is real friendly and needs help ASAP!.
While filming a do entary at wood lawn lake today I couldn't help noticing how polluted it was and how this city can turn a blind eye to such a beautiful lake,
http://www.facebook.com/News4WOAIToday
Mouse stop getting in the way of people exercising god damn it! San Antonio needs more of those people!
This 5 year do entary on BigRed and Barbacoa in San Antonio has now come to an end as yesterday I was very lucky to finally track down the person who is responsible for this tradition. Jesse Flores who was an employee for 7up/BigRed in "1950" was the first person to bring Barbacoa to work and the employees loved it and the rest is history. Look for this film to be completed this summer and a special premier of this exclusively for the TRolls and all ST posters.
Long live BigRed and Barbacoa puro San Antonio!
barbacoa with flour tortillas
big red
i prefer coke with ice
Maybe your not a BigRed drinker. This tradition is really for the bigRed fans and they have been around since the 1950s Thanks to my discovery of Jessy Flores the BigRed Barbacoa king.barbacoa with flour tortillas
big red
i prefer coke with ice
look for him on a float at the next Fiesta
Forget going to help the friendly little black dog he's dead now.
Just a few days ago a happy hungry dog just trying to survive in this pos earth.
How can some of you sleep at night?
Last edited by mouse; 05-18-2011 at 02:53 PM.
so now we're gonna make a do entary about the number one causes of heart disease and diabetes respectively like we should be proud that we willingly poisoning ourselves with this crap? is that what you're telling me? huh? cool.
Hey i had lunch at Tommy's down by the court house (i had jury duty and DAMN i love me some Tommy's)
Anyway, the chick that took my card when i left had a T-shirt on that said Barbacoa and Big Red on it.
coincidence?
Everything we eat these days is bad and no matter what we eat we still get a day older and a day closer to death.
The BigRed and Barbacoa do entary will be completed by Manuel Cantu
I just offered my collaboration since i was going to woodlawn lake anyway maybe somewhere down the line I may need a favor. But who knew I would actually find the man who started it all? I don't want to steal anyone's thunder plus I have a 10 day deadline of my own to make. But if anyone wants to be part of the film make sure you go to his facebook page
do your part and support local Independent film.
KENS 5 knows about the dog I call woodlawn.
http://www.facebook.com/kens5
Poor Woodlawn. He probably ted on the track like the other dogs and someone got pissed.
What exactly is barbacoa? Is it anything like tripas? My co-workers convinced me to eat a tripa taco at Fiesta this year and I almost threw it up.
Oh , and Dr. Pepper mixed with Big Red great.
No barb is actually made from real meat, not that intestine BS you ate.
Ahh okay.
Intestines are pretty good if cooked right. I'm a big fan of chitterlings
Barbacoa is facial meat, isn't it? Great stuff, though you'll become a fat if you eat it with any kind of regularity.
Updates uploading..
While trying to find a photo of my bike for Kens5 I saw these old pics on Google.
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