Good Grub This Evening

[1369]

Grilled the wife and I some fresh red fish on the half s that was basted with fresh squeezed lime/wasabi paste/white pepper/salt/white wine worcestershire sauce and had some steamed broccoli with drawn garlic butter and chilled avacado on the side.

I'm full and need a nap...

[atlfan25]

i had some pizza.

[Shelly]

I first I read that as you grilled your wife!

[ZStomp]

About to have some pork ribs, chicken, sausage, and maybe some Chicken Chalupas..

[T Park]

fresh red fish on the half s

how do you put a non crustacion fish on the half s ?

[MannyIsGod]

We had some damn good sushi at Tokoyo Inn on Hilderbrand.

[Johnny_Blaze_47]

[1369]

how do you put a non crustacion fish on the half s ?

"Half S " is a term for a filet with the skin left on one side. You cook the fish skin down and scoop the meat from it when it has cooked.

[T Park]

ahh thanks, never heard that before.

I had some Red Sheep one time like that, right after someone caught it on a fishing expedition.

Big ass fish, the guy had a grill on the boat, cut it up and gutted it, had these es, damn that was the best fish Ive EVER had.



Im gettin grilled chicken and some pasta with alfredo and es tonight.


Im in the mood for some HEB Chinese food though.

General Joe's chicken and chicken friend rice.

YUM!!!!

[gophergeorge]

We had some damn good sushi at Tokoyo Inn on Hilderbrand.

I don't eat bait....

[cmc$purs]

HEB HAS SCREWED UP THEIR CHINESE KITCHEN
THE HOT &SOUR SOUP COMES OUT OF A BIG ASS CAN NOW ...WTF?
AND IT SUCKS NOW WHEN I FIRST SAW IT I THOUGHT THEY MIXED IN EGG DROP SOUP
OH YEAH THE GEN JOES SUCKS NOW TOO!!!! WTF?

THEY HAVENT SCREWED THE RICE UP ...YET



GO SPURS GO

[EmerilLagasse]

I'm having a late breakfast of sausage, potatoes, eggs, onions, bell peppers and "Bam!" a shot of essence to kick it up a notch.
Not fancy but a great way to start my day of mowing the lawn.

[T Park]

OH YEAH THE GEN JOES SUCKS NOW TOO!!!!

IT DOES NOT!!!!!!!!!!!!!!!!!!!!!!

lol.

Nah, I love the Gen Joes, and the Chicken fried rice.

[1369]

And for tonight:

Fish Tacos

4 servings/ 8 tacos

3 tablespoons fresh cilantro leaves, chopped
2 garlic cloves, minced
juice of 2 limes
1/2 cup orange juice
2 ounces tequila
1/2 teaspoon ground in
1/2 teaspoon ground chili powder
1 pound fresh fish fillets
1/4 cup red onion, diced
8 medium flour tortillas, warmed
2 cups romaine or iceberg lettuce, shredded
1 cup jack cheese, grated
1 ripe avocado, diced
1 cup fresh tomato, diced

In a large bowl, combine first 7 ingredients. Cover and refrigerate for 30 minutes. Remove fish from marinade and discard marinade. Cook fish either on barbecue, in skillet or under broiler. Break cooked fish apart into small chunks. Place an equal portion of fish into each tortilla. Top with remaining ingredients.

[EmerilLagasse]

And for tonight:
Fish Tacos

4 servings/ 8 tacos

3 tablespoons fresh cilantro leaves, chopped
2 garlic cloves, minced
juice of 2 limes
1/2 cup orange juice
2 ounces tequila
1/2 teaspoon ground in
1/2 teaspoon ground chili powder
1 pound fresh fish fillets
1/4 cup red onion, diced
8 medium flour tortillas, warmed
2 cups romaine or iceberg lettuce, shredded
1 cup jack cheese, grated
1 ripe avocado, diced
1 cup fresh tomato, diced

In a large bowl, combine first 7 ingredients. Cover and refrigerate for 30 minutes. Remove fish from marinade and discard marinade. Cook fish either on barbecue, in skillet or under broiler. Break cooked fish apart into small chunks. Place an equal portion of fish into each tortilla. Top with remaining ingredients.

BAM!