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By "White Mexican" do you mean Tex-Mex, or a restaurant where the hottest thing in the salsa is a tomato?
Any one eaten there? Is it "white mexican" type food or authentic? I'm going to a birthday party there and I was just wondering if the food was good or at least o.k.
By "White Mexican" do you mean Tex-Mex, or a restaurant where the hottest thing in the salsa is a tomato?
Methinks OP just wanted an excuse to use that term.
it is not very good.
mediocre, imo.
As soon as Perico's opens their Huebner/I-10 location, my guess is that Matamoros won't last much longer.
I haven't to that area in awhile... where are they going? The old Champps?
Everytime I see "matamoros" i always instantly think of those UT college kids that went there and got sacrificed. I think they were sacrificed. I know they got jacked.
White?? Do you mean honkey?
Yeah, I don't remember the specifics, but it was a killing field. Lots of DBs.
The website only says "Huebner location", but it seems to me someone at the restaurant told me Huebner/I-10.
That old Champps might be as a good as spot as any if they remodel a bit.
Yeah it's the old Champps. I wish that place was still open, it was a little pricey but I loved the atmosphere.
worst "tex-mex" in town, hands down. place is disgusting with horrible service.
I know someone that goes there often. Never been there personally, but whenever I go by there it's usually pretty busy.
Yeah that's what I think of too. Also not really smart to name a restaurant after a word which means "Moor killer" but perhaps it's just an unfortunate family name.
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