I'm gonna make tacos tonight

[Ryan Fitzpatrick]

[Venti Quattro]

Instagram it.

[mavs>spurs]

you in be@ner

[Ryan Fitzpatrick]

I will murder you.

[mavs>spurs]

you won't do it by putting cyanide in my tacos tho, i ain't no in be@ner

[cantthinkofanything]

you won't do it by putting cyanide in my tacos tho, i ain't no in be@ner

...tacos is good...

[DMC]

I aint no be@ner but I love me some be@ner food

[CosmicCowboy]

mmmmm...some grilled lengua with jalapeno pico finished with some El Yucateca on fresh flower tortillas...yum.

[Ryan Fitzpatrick]

I aint no be@ner but I love me some be@ner food

[baseline bum]

Carnitas with some onion and either El Yucateco green or a salsa made with roasted arbol, roasted garlic, and onion is the in either a corn or flour tortilla. Either that or some machacado a la mexicana (e.g., with jalapeno, onion, and tomato) in a flour tortilla with a green salsa made from roasted serrano, roasted tomatillo, roasted garlic, and onion.

[CosmicCowboy]

Carnitas with some onion and either El Yucateco green or a salsa made with roasted arbol, roasted garlic, and onion is the in either a corn or flour tortilla. Either that or some machacado a la mexicana (e.g., with jalapeno, onion, and tomato) in a flour tortilla with a green salsa made from roasted serrano, roasted tomatillo, roasted garlic, and onion.

You can cook dinner for me anytime.

[cantthinkofanything]

Hey assholes. He's making ing tacos. All you need to do is say "yum" and get the out.

[Cochina]

[Drachen]

You can cook dinner for me anytime.

I have a buddy who is a real country type guy, hunts, never buys his own meat, etc. and he decided to try making carnitas with pork shoulder from a hog he shot and when it was done, there was just something missing. I tried it and after thinking for a while, it just tasted like some comino would do it wonders. I told him this and he said "what is comino?" WTF? the dude was 24 at the time. I told him " in" and he had no idea. Couldn't believe it. I went home and grabbed some brought it over and it was the perfect additive.

How can you live in Texas and not know what comino is (sure he was from houston but come on)?


Also, yes I realize that the paragraph is rife with opportunity to make jokes.

[baseline bum]

in is awesome; I can't see why people don't generally put it in burgers, as it's great for them. I have to admit I don't use it on carnitas though. A flavorful olive oil for frying it once it has been shredded, some citrus to squeeze on it, fresh diced onions, and a really good salsa and tortillas are what make the dish for me. I know the Mexican way is to cook it in back fat instead of water and then olive oil, but I'd like to live past 50 tbh.

[mavs>spurs]

how were your tacos you sexual sycophant

[HeatChamps]

Time to put ricin in your taco.