anyone else here make their dressing/stuffing with cornbread?
do you serve it on the side or do you cook it inside of the turkey?
I generally start by licking my lips, and the turkey begins to baste itself. Then I slowly slip a moist finger into the turkey, and the turkey begins to get hot, develops goose flesh. I know how to get my turkey going. Then I toss it's salad, and just before stuffing all my meat into the turkey, I make it beg and crawl to me (white turkeys do that on command).
Just thought that would be something you could relate to "brah".
quality thread
Is this You??
No, I use the giblets to flavor the dressing but don't stuff the turkey.
Yeah, stuffing the turkey with the stuffing you are gonna eat is nasty. I stuff mine with onions and celery and garlic for flavor but I throw it away before I carve the turkey...
Exactly what I do, dressing on the side. I do cornbread dressing but I don't make it myself. I buy it raw from Bill Miller'sReally it's the best I've ever tasted.
I do a sausage stuffing with a combo of cornbread and bread cubes (mostly for texture, since the cornbread gives more flavor). And, yes, I stuff the bird with the stuffing I'm going to eat. It's ing delicious.
I've ate stuffing from the turkey before and will never do it again. I nearly lost the taste for stuffing forever.
I smoke my turkeys and putting dressing in the cavity could be unsafe because it would be in the temperature "danger zone" too long because of the longer, lower temperature cook times. Besides, I like my cornbread dressing to have a little crusty "bite" to it.
I stick to a pretty traditional oven roasted turkey, so there aren't really the temperature concerns of smoking. And I usually make enough stuffing that it cooks in two batches; one stuffed, one baked separately. They're both pretty tasty, but I do prefer what was in the bird. Has that extra bit of turkey juiciness.
No, but I stuff Koolaid, chumpdumper and Blakes mouth with my 9" black cawk........as I drop a load of man pudding on their grills.
I always bake a ham but our family does not stuff the turkey with stuffing. Like CC we just stuff it for taste.
Exactly what I do, dressing on the side. I do cornbread dressing but I don't make it myself. I buy it raw from Bill Miller's
i just cant imagine something so classic like thanksgiving dressing being bought at a restaurant.
bill millers to be exact lol.
maybe CuckingFunt can give you her recipe.
Just the dressing! And it's raw so I actually cook it myselfEverything else is home made. I'm not a dressing expert but I've tried lots of recipes and I've made my own dressing many times, but I just haven't had any one that I've enjoyed as much as BM's; it's really good!
My sister uses stove top stuffing.
Why? Don't you wash and clean your turkey? If it is nasty then you are not washing your turkey. There is no problem with it being stuffed if it is cooked enough.
We'll, yeah, there's no real "problem" but you have a few things to worry about. First, you're cooking stuffing and the bird . Doesn't matter how you're cooking it, it takes more time to get that temperature up in both, meaning longer cook time. If you cook the bird thoroughly, more than likely your stuffing is dry. If the stuffing is done, you're bird isn't.
My mother always cooked stuffing inside and there were no problems. She may have cooked the stuffing first for a time and then finished cooking it in the bird. I'll have to ask her tomorrow.
I don't know because I don't cook turkey.
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