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They have been putting them on sale around the state all summer where they are competing with other chains but not here in SA...
Packer style briskets $1.77 a pound.
Just picked up two really good looking limber ones for the weekend...
Souuuuuuus
Viiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiide
You can boil yours if you want, . Mine are going on the smoker...
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Nice stuffed jalepenos there Cosmic. It looks like you put cheese in them, have you ever tried bacon wrapped jalepenos stuffed with peanutbutter? Sounds weird but they are damn good.
Haven't tried that. Does sound a little weird but worth a try.
These were half italian sausage and cheese and the other half pulled pork and cheese. Used a mild longhorn cheese. They were some of those BIG summer jalapenos. Pretty darn tasty.
Air Quality Alert Red in San Antonio this weekend..........
jesus...this dude made a thread to tell us about a brisket sale
just keep it real and change the le to something more fitting. like "check out my dry ass brisket and gringo jalapeno poppers"
send some down my way
Those bacon wrapped jalapenos do look good. Never tried pork. Usually ground beef.
He should be making "ever had your ass eaten out by a crippled lesbian" thread.
I would slam the out of all of it. especially the jalps, s stuffed with meat and cheese then bacon wrapped.
Dove breast instead soon?
Yes! I can already taste those suckers.
Those bacon wraps look amazing and I don't even really like jalaps. I'd love to see the smoke ring on them briskets too.
well, that's rich
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Who the boils a brisket? It ain't rocket science making those jalapenos people. No wonder some of you all think avante is an expert or that CC is anything more than your average griller.
I know this is gonna be pretty sad, but I am pretty grateful. I don't usually look at the brisket because it's more than I can spend, but I will go check it out now.
looks good CC; havent tried making a brisket but i want to.
god damn man no need to be salty. the dude loves grilling and posting he grills. always looks good and it gave me something to try next time I grill. I've never done them stuffed with meat AND cheese.
plus a brisket takes dedication.
Corned Beef is boiled, and when it is done right it is ing amazing. Brisket is a common cut for it.
Last edited by leemajors; 08-30-2013 at 10:16 AM.
If you like corned beef you should try the cb & cabbage at Lion and the Rose...they do a good job.
that would be braised. you boil on a stove
corn beef is commonly boiled
I like to wax my carrot but you don't see me posting pics all the damn time.
It only looks good on the outside. Don't be fooled.
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