"Meanwhile, the exclusive club’s kitchens were cited for 15 violations. The two main kitchens were written up for improper food storage, including milk that was stored at the wrong temperature and hot dogs stored on the ground floor of the freezer, according to the records. The kitchens passed the inspection, however, and did not need to be rechecked.
This isn’t the first time Mar-a-Lago’s catering services have*promptedsanitation concerns. In February 2017, just days before the arrival of Japanese Prime Minister Shinzo Abe, inspectors found sushi fish that had not been subject to necessary treatment for parasites, and cited the club for storing food in two defunct coolers which reportedly reached temperatures that could spoil fresh food.
Trump, who bought the 20-acre estate in*1985, spent his Thanksgiving vacation at the club, a week after the inspection. The President also spent Christmas and New Year*at the resort, which takes a $200,000 membership fee.
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