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I would assume that "evaporated" means it was reduced in water content with more solids left behind. But, I always wanted to know how they vacuum seal liquids.
And how is it that evaporated milk is still a liquid?
I would assume that "evaporated" means it was reduced in water content with more solids left behind. But, I always wanted to know how they vacuum seal liquids.
Chemically concentrated. You can add more H2O and it would use diffusion to dilute itself. You can totally dry it to a powder form but it does not taste as good. To concentrate you remove some H2O and leave other chemicals.
Then why not call it "reduced"? Evaporated, to me, means devoid of liquid.
It still made a killer mushroom soup regardless.
When in doubt con the Wiki..
http://en.wikipedia.org/wiki/Evaporated
i drink it straight, let the lactose kick in, then see how long i can hold it in.
In all the govt bunkers they have bunch of powdered milk and potable water. Among other things. I guess they figure a last ditch is that it would keep you alive a lot longer than just water. And they have cheese down there too.
Mmmmmmm...gubmint cheese.
why is the word on the milk carton?
Louis Pasteur
JK It's to keep you remembering it's cow juice and fat
genized milk is just milk whose emulsion has been stabilized, so that
the fat-rich portion (cream) does not separate out upon standing.
Sorry dude, that was your picture.
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