Why doesn't he just sell crackers?
http://www.dfw.com/mld/dfw/news/loca...nnel=dfw_localIf you just don't like anything from Mexico, then a young Texas entrepreneur has exactly the product for you.
"When I grew up," he said by phone Monday from his current home in Houston, "we went to On the Border to get real Mexican food."![]()
Why doesn't he just sell crackers?
This is comical on so many levels.
I am glad to see that somebody is fighting to preserve the authentic suburban WASP Tex-Mex restaurant chain culture.
It's probably made in New York City.
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