Just had

[nsrammstein]

huevos con hamon and frijoles with flour tortillas along with a homemade green salsa the best in food ive had in about 3yrs..... everything homemade btw my mom is in town

[Mixability]

, nothing beats huevos rancheros. Over easy, hot ranchero sauce, beans and bacon, and don't forget some fluffy flour tortillas.

Damn, now I'm hungry.

[Whottt.]

huevos con hamon and frijoles with flour tortillas along with a homemade green salsa the best in food ive had in about 3yrs..... everything homemade btw my mom is in town

Is she legal?

[nsrammstein]

Is she legal?

She has a visa

[Whottt.]

She has a visa

^Rack!

Hey bro will she sell some recipes? What other meals is she good at?

I want to make chicken mole
and caldo. Can you get her to meet kori?

Kori is a part time chief and I would like to see her make some of those dishes for an up coming gtg

[Jimmy]

huevos con hamon and frijoles with flour tortillas along with a homemade green salsa the best in food ive had in about 3yrs..... everything homemade btw my mom is in town

yeah! Nothing beats Moms food!

Hey nsrammstein why don't you video tape her cooking so you will have some data recorded on how those meals are made for your kids future?

[Summers]

You need a recipe to cook eggs??

[Summers]

On a serious note, the "secret" to great-tasting eggs is to take them off the heat while they're still a little bit wet and underdone. That's what gives them that fluffy, buttery texture and taste. If you keep them on the heat until they look done, they're . (And we're talkigna bout scrambled eggs).

[jman3000]

i was always told that you mix a bit of milk with eggs to give them the fluffy look.

[ROFL]

i was always told that you mix a bit of milk with eggs to give them the fluffy look.

You can milk my eggs any day!

[curtismedellin]

i was always told that you mix a bit of milk with eggs to give them the fluffy look.

true..saw that tip on the food network,from that lady with the white hair and she nver lies!!!

[Summers]

i was always told that you mix a bit of milk with eggs to give them the fluffy look.

A lot of people do that, but for me it just waters them down a bit. I prefer them straight up. Scramble them really well with a fork, throw a little salt in at the last minute, pour them in some hot butter and stir slowly until they're set up but still a little wet looking. Dump them on a plate before they're overcooked. Perfect.