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Put them away and order a pizza.
what can i do with dove breasts, chili petines, white cooking wine, olive oil, cream of chicken soup, butter, tobasco, italian dressing, flour, and a crap load of different es. These are the ingredients I have, anybody have any idea of what I could throw together out of these? I think i'm a good cook, but i'm kinda not.
Put them away and order a pizza.
that, pizza costs money. if i wanted to spend money i'd go to the grocery store and get the ingredients to make some dove the right way.
How big is a dove breast?
not very big
they have this thing. called sauce
never heard of it
they have this thing. called spliffs
and we used to smoke them all the time
you probably dont even remember what a spliff looks like its been so long
come on jerks, im getting hungry
This is it, why the question?
nah that's just a google picture
Take the dove breasts, butter, chilies, light Tobasco sauce (Tobasco is fairly identifiable and you don't want to overpower the dove and chilies), a little olive oil and whatever es you find appropriate (probably some kind of mus or other chili powder); wrap them all in some aluminum foil then toss it on the grill. Since you'll have the grill fired up for this anyway, just pepper/ e then grill some vegetables on there as well. If the white cooking wine is in any way palatable, wash down the meal with that.what can i do with dove breasts, chili petines, white cooking wine, olive oil, cream of chicken soup, butter, tobasco, italian dressing, flour, and a crap load of different es. These are the ingredients I have, anybody have any idea of what I could throw together out of these? I think i'm a good cook, but i'm kinda not
i ended up throwing some e on em and put em in the oven. they're almost done
all you need is bacon, jalapeno, and cheese. grill that up. once the bacon is crispy it's done.
You want to eat the symbol of peace?
How very neo-con of you.
Are dove breasts dark meat? I would have guessed it was white meat, but that picture confused me. I thought only water fowl had dark meat breasts?
Bacon-Wrapped & Jalapeno-Stuffed Grilled Dove Breasts
INGREDIENTS:
-10 Dove Breasts(or whatever your limit was)
-10 slices bacon-5 pickled jalapenos, sliced lengthwise
-2 tablespoons melted butter
-1 teaspoon garlic
-1 teaspoon ground black pepper
-1 teasoon salt
DIRECTIONS:
Mix last four ingredients together. Pour over dove breasts and marinade at least 4 hours.
Place a jalapeno half inside the cavity. Wrap each dove breast with a slice of bacon and hold all together with a toothpick.
Grill over medium heat, about 4 minutes per side, until bacon is crisp and dove breasts are brown. Serve.
Good stuff man
Dove-n-Dumpling's
10 - 12 dove breasts
1/4 cup oil
salt to taste
pepper to taste
1/4 chopped onion
2 cups flour
1 tsp. salt
1/4 cup shortening
2 eggs
1/4 cup milk
2 cubes chicken bullion
Rinse and dry the doves. Brown in the oil. Drain.
Place doves in a pot and just barely cover with water. Add the salt, pepper and onion. Cover and simmer until the meat is tender.
Combine the flour and the salt in a bowl. Add the shortening and mix until crumbly. Stir in the eggs and milk.
Roll out the dough on a floured surface to about 1/8 thick. Cut into 2 inch squares.
Remove doves from the pot. Add the chicken bullion and bring to a boil.
Drop in the dumplings one at a time. Cook about 20 minutes or until tender.
Add doves back to the pot, cover and simmer for about 10 minutes.
Dove Stew
http://www.texasbarbeques.com/dove_recipes.html
Last edited by Taco; 10-15-2007 at 10:16 AM.
it's dark.
fresh jalapenos all the wayBacon-Wrapped & Jalapeno-Stuffed Grilled Dove Breasts
INGREDIENTS:
-10 Dove Breasts(or whatever your limit was)
-10 slices bacon-5 pickled jalapenos, sliced lengthwise
-2 tablespoons melted butter
-1 teaspoon garlic
-1 teaspoon ground black pepper
-1 teasoon salt
DIRECTIONS:
Mix last four ingredients together. Pour over dove breasts and marinade at least 4 hours.
Place a jalapeno half inside the cavity. Wrap each dove breast with a slice of bacon and hold all together with a toothpick.
Grill over medium heat, about 4 minutes per side, until bacon is crisp and dove breasts are brown. Serve.
Good stuff man
Morning dove = not the symbol of peace
I would have marinated this in Arrogant Bas Ale for about 4 hours. Then layed on the grill (off heat) with fresh salsa on top and smoked for about 2 hours with mesquite and charcoal. Top it with a little fresh mozzarella and a strip of prosciutto for the last 10 minutes.
Yep you are right
I just cut and pasted i didn't see the pickled part
that brewery puts out some good stuff. stone IPA is badass as well.
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