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I eat it.
I'm wanting to do something a little different than my usual. What do you all usually do with yours?
I eat it.
Seriously, I pretty much keep it traditional. potato, carrots, celery, onions. I also use about 5 garlic gloves and some thyme. I also use some red wine.
I don't like pot roast. Did you buy the meat already? If not, you should make a brisquit instead.
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It's already half cooked. I don't have good luck with brisket.
What's that?
I am a Vegetarian and I find this topic highly offensive now you know why I stop posting here!
My mom used to always make a Sicilian pot roast -- brown and cook as normal, but then let it simmer in sauce (homemade, of course) for a couple of hours and serve with pasta.
I think i've seen Rachel Ray make one like that. She also served it with polenta.
Are you going to use a bag? I need more details please!
No it's in a slow cooker, not a crock pot. (Are you really the Pot Roast King?)
I do almost the same except I use 1 can of Coke instead of the red wine and I don't use thyme. I love my crock pot.
Add a pack of Lipton's onion soup mix.
In the crock pot
1 cup of breef broth
2 cans of cream of mushroom soup (I hate mushrooms but this works real well)
1 packet of lipton soup mix
Mix it
Pot Roast
Trim it of excess fat
Salt & Pepper then braise it (meaning fry it real fast on each side in a pan to seal in the flavor)
Put in the crockpot on low for 6 to 8 hours. When there is about 1 hour left I dump in a can of mixed veggies.
It will be so tender you can cut it with a spoon.
Easy and the best you have ever had.
Costs maybe $20 to do all of this.
No veggies?
Oops, never mind.
This isn't too salty? I love mushroom soup....
I've never tried it that way.
I use low sodium cream of mushroom soup.
I will definitely add veggies. I have taters, turnips, onions, carrots, celery, mushrooms and artichokes. Not sure which I'll add yet.
I edited it back in there. I feel like a caveman if I don't add veggies.
water chessnuts work well too.
Never thought of artichokes. I will do that next time.
Well, the recipe is so easy a caveman could.....well, you know.
parsnips.
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