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it makes it a whole lot cheaper.
My kids prefer carnita w/fideo.....
The proper name is " Barrio Bowl" in the West Side .................
it makes it a whole lot cheaper.
Tortilla press!?!? I roll my own.
Yeah, a fresh pot of frijoles rocks!!!
Oh come on. Tortillas are already cheap; cheaper than bread at least. But if you guys who make your own need a taste tester, I'm available. I'll test for your moms too; , my mom couldn't make a tortilla if her life depended on it!
there are richers and non-richers, miss richer
How many of you cook using a mocahete?
you cook on a molcahete?
For your es.
I do. My mom passed hers down to me. I don't like to use powdered garlic or comino.
My mom gave me hers as well. I cherish it. It's already broken in....she used it at least 30 yrs.
Oh yea, like you can't afford tortillas!
I used my grandmas for salsa and chile colorado, but that's all.
you cook your es?For your es.
Meet me in the back, we need to talk.
Yes, it is priceless to me.
Okay, now that we are talking Mexican, what's the deal with these nopales?? When I was a kid I had a friend from around here, and I'm not too sure, but I think they ate them at her house with beans or with scrambled eggs. I see them at HEB, and I would like to try it out.
My mom makes them for my dad during Lent. I've never tried them though.
about? you not making sense?Meet me in the back, we need to talk.
i could never stomach nopales. my dad makes some rockin' albondigas for lent. he makes them extra healthy by frying them in crisco. mmmmm......and the capirotada............yum
You need a tortilla press to make corn tortillas right.
How do you roll them?
I would think they would get stuck to your rolling pin.
Molcajete.
Why couldn't you stomach them? How were they prepared? Albondigas for Lent? They aren't meat? Capirotada? With cheese?? YUCK!!
I don't like nopales.
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