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Taco Bell enchiladas are the ...... or give you the ........ something like that.
Mole = fail I hate that stuff! I guess because I got burned out eating it at all the wedding receptions my mom would take me too.I remember that. But I still like a good mole now and then. I like to eat my rice with the sauce.
Taco Bell enchiladas are the ...... or give you the ........ something like that.
I don't know if its still good because I haven't been there in years but I used to like thousand oaks cafe.
Yea, guisada and mole are 2 totally different things LOL. Dammit I wish I could cook for all of you, and get those silly "tex-mex" notions out of your heads!I guess I'm confusing guisada and mole. Tells you how good my Spanish is.
Why don't you PM the guy and tell him???
Brown's Enchiladas on S. Hackberry!!!! But didn't they sell to new owners and sell their recipe off to another restaurant? They used to have the best enchiladas.
It looks like this -
And tastes like hot peanut butter
That mole is too dark.
Good mole does not taste at all like peanut butter or chocolate!! Plus there is also green mole...
That's definitely not what I was thinking of then.
Look, just don't listen to anyone here except me okay??
+1
a lot of people are apparently missing out.
Look, just don't listen to anyone here except me okay??
hmm. seems like a lot of people here aren't making or eating "real" mole.
Types of mole
Mole Amarillo
Mole Amarillo uses Ancho, Costeño, and Guajillo chiles, green tomatoes and tomatillos, onion, garlic, clove, in, black pepper, cilantro, chilcoxle, and hoja santa or pitiona, depending on the type of mole vessel.
Mole de Cacahuate
Mole de cacahuete, or "Peanut Mole", made of ground peanuts and chiles, is typically served with chicken.
Mole Chichilo
Mole Chichilo is also one of the less common moles, with an odd ashy flavor. It has Chilguacle Negro, Mulatto, and Pasilla chiles, tomatillos and tomatoes, cloves, black pepper, and corn dough. Avocado leaves add a hint of anise.
Mole Coloradito
Mole coloradito has a brick red color and a simple taste. It uses Ancho and Pasilla or Guajillo chiles, almonds, sesame seeds, tomatoes, garlic, oregano, cinnamon, and sugar.
Mole Mancha Manteles
Mole Mancha Manteles has a strong Ancho chile flavor and is often used to dress plantains and pineapple.
Mole Negro
Mole negro is the most difficult to prepare, and therefore the most famous. Traditionally, black mole has six different kinds of chile peppers, Chilguacle Negro, Mulatto, Pasilla, Ancho, Guajillo, and Chilpotle, although many sauces that carry the name contain less. The ingredient list is very long, featuring many seeds, nuts, es, herbs, and chocolate.
Mole Poblano
Mole poblano, whose name comes from the Mexican state of Puebla, is a popular sauce in Mexican cuisine and is the mole that most people in the U.S. think of when they think of mole. Mole poblano is prepared with dried chili peppers (commonly ancho, pasilla, mulato and chipotle), ground nuts and/or seeds (almonds, indigenous peanuts, and/or sesame seeds), es, Mexican chocolate (cacao ground with sugar and cinnamon and occasionally nuts), salt, and a variety of other ingredients including charred avocado leaves, onions, and garlic. Dried seasonings such as ground oregano are also used. In order to provide a rich thickness to the sauce, bread crumbs or crackers are added to the mix.
Mole Rojo
Mole rojo is lighter red and ier than Coloradito. It uses Ancho and Guajillo chiles, onion, tomatoes, pecans, peanuts, sesame, garlic, oregano, chocolate.
Mole Verde
Mole verde achieves its distinctive green color from the toasted pumpkin seeds that form the sauce's base. As well as using ingredients such as Romaine Lettuce, cilantro, epazote, and tomatillos (also "tomate verde" in Spanish).
This is true.
No one ever said moles do not contain peanuts, peanut butter or chocolate. They just aren't the predominant flavors (unless you mean the cacahuate kind and I have never seen that anywhere).
Yep, that's the only mole recipe I've ever had. The rest no thanks.Mole de Cacahuate
Mole de cacahuete, or "Peanut Mole", made of ground peanuts and chiles, is typically served with chicken.
sure thing ms. bayless
I heart cheese Enchiladas.
blanco cafe has the best enchilidas ever
piedras negras close to downtown is goodeven thought the orginal place burned down but they moved next door to teh old pizza hut
my best friend is a waiter at pericos and i live right down the street
its good but not the best
Mole schmole!
La Vina on W.W. White. has really good enchiladas & other food. Only open for breakfast & lunch. Go south of I-10 & it's on the right.
HUGE Difference... real enchiladas are served flat and stacked. No meat in the chile and preferably with a fried egg on top.
Cali-Mex? Amigo Please.
There's a place in Rockport, Puerto Vallarta something something. It's the bomb.
Al Daco's has the best enchiladas ever.
The Enchilada Divorciadas are amazing. Two Chicken enchiladas with Ranchera sauce on one and Salsa Verde sauce on the other. It's amazing.
the best enchiladas come out of my kitchen ...
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