How Do You Like Your Steak?

[baseline bum]

You're saying you actually go out and pay money to lather up a steak in ketchup. Who's trolling? I know you're a young kid and all, but promise me the first time you cook dinner for your girl it won't be 2 charcoal bricks, some easy mac, and boxed wine.

[Trill Clinton]

You haven't lived until you've tried Wagyu with a little Heinz 57

[Wild Cobra]

Oh, I'm not Charlie Sheen! That one is beyond ridiculous.

Is that because one of your major components is PTFE?

[Wild Cobra]

Wow...

Steak sauce, ketchup, etc.

The only thing to put on steak is Kraeuterbutter.

Recipe link: German Kraeuterbutter Recipe - Herb Butter Recipe

[CuckingFunt]

yup, huge difference in flavor.

have you tried it?

I've never been to Japan.

[CubanSucks]

You're saying you actually go out and pay money to lather up a steak in ketchup. Who's trolling? I know you're a young kid and all, but promise me the first time you cook dinner for your girl it won't be 2 charcoal bricks, some easy mac, and boxed wine.

Well, I like steak lathered with ketchup and I don't get it for free so yeah. I also love easy mac and boxed wine but not enough to serve to a girl

[Trill Clinton]

I've never been to Japan.

you don't have to go to japan for wagyu.

[CuckingFunt]

you don't have to go to japan for wagyu.

Since you quoted my post above, I'd assumed you read it:

Real Wagyu steaks aren't available in the US.

What we have here is the product of Japanese Wagyu cattle crossbred with our own Angus cattle and then fed a special diet to encourage the level of marbling close to that found in Japanese Wagyu. It's tasty, to be sure, but not significantly more so than local grass fed beef. And it's comically overpriced. The people I know who've eaten both "American Style Kobe Beef" and genuine Wagyu beef in Japan have said they're miles apart.

[Trill Clinton]

Since you quoted my post above, I'd assumed you read it:

yea i read your post.

all i got from it is there are more than one variation of wagyu.

i didn't need a wikipedia paragraph to tell me that doggie.

[CuckingFunt]

yea i read your post.

all i got from it is there are more than one variation of wagyu.

Then you misread. But if you're happy overpaying for a watered down marketing gimmick, it's none of my business to stop you.

[Trill Clinton]

Then you misread. But if you're happy overpaying for a watered down marketing gimmick, it's none of my business to stop you.

i am very happy with my decision, thank you.

[leemajors]

yea i read your post.

all i got from it is there are more than one variation of wagyu.

i didn't need a wikipedia paragraph to tell me that doggie.

In the US they are crossbred and not wagyu cattle.

[Trill Clinton]

the chef told me it was wagyu.

i think a trained chef knows his meats, no .

[Bill_Brasky]

How you order your steak tells me all I need to know about you. For someone to order a steak well done tells me that you or those that raised you had little or no money. It tells me that they had to burn their meat because the quality was so bad that it was probably infested with bacteria and things that could make you miss more than a few days of work.

Whereas those who order their steaks rare to medium rare were raised to appreciate a fresh cut of beef. A cut that needs maybe just a half a pinch of salt and that is all. These people more than likely didn't live in neighborhoods where mexicans could steal your car. Laugh Out Loud!

I like this post.

[Bender]

I dont eat raw meat. Those first two pics of the rare steaks make me want to barf.

[baseline bum]

I dont eat raw meat. Those first two pics of the rare steaks make me want to barf.

That pic of the shoe in the last spot looks way less appetizing.

[CuckingFunt]

the chef told me it was wagyu.

Of course they did. It allows the restaurant to charge an assload of money.

[monosylab1k]

That's just flat out wrong. I get medium well and can always tell a difference from the last steak I've had.



Are we talking about a high class restaurant or a place like Texas Roadhouse? If you're talking about your average restaurant with that post then you are WAY too high strung. As far as the hats, this isn't the mid 20th century and you're not an 80 yr old woman



Because I like the taste of steak with ketchup.



Ketchup is used to ADD flavor. Give me the pepsi challenge with a burger with ketchup and a steak with ketchup and 1000 times out of 1000 I'll correctly guess which one it is. I thought you were smarter than this..



the same way they perfectly cook it medium rare. It's not as if well done is a wall that can't be passed. It can still be under cooked AND over cooked, or as you'd probably say, burnt even more

just when i think CubanSucks couldn't be any more frittata he proves me wrong. But then again what do you expect from some stained mongoloid who jerks it to 12 year olds.

[Trill Clinton]

Of course they did. It allows the restaurant to charge an assload of money.

i'm not worried about the money, the meal was free.

the issue i'm having is this man befriending me then lying to my face.

can wagyu be exported? if so then i'm going to have to side with the chef on this one.

you're basically saying that cannot come into the U.S.

[monosylab1k]

Trill you a smooth brother with class and taste. Keep it classy, homie.

[Trill Clinton]

already.

[DPG21920]

Medium Rare - to rare only for me. But I don't hate on those wanting it done someway else. Same way I don't clown those who don't eat sushi/sashimi even though that is my favorite thing on Earth from a food perspective.

[monosylab1k]

It isn't a question of personal taste as much as it is one of not being a moron. Sure you can eat a steak well done, it's just stupid to do it. Just like you can eat a pizza by liquifying it in a blender and injecting it up your ass, but it would be stupid to do so.

[BUMP]

[Fpoonsie]

ROFL! mono goin' oldschool mono, per the (ir)regular.