Reply With Quote
It ends up about $1.83 when I drop the extra ingredients on that bad boy.
$1.83!?!?!? Man...you are overpaying. But yes on adding the extra cheese. I never take the time to do that by my kid will. Yep...gotta have the crust crispy.
It ends up about $1.83 when I drop the extra ingredients on that bad boy.
This is all very reasonable.
Ok...ok...makes sense.
this is the most extensive review of a totinos pizza i have ever seen.... forward this to the totinos pizza company
Throw some fresh basil on your Totinos and you'll swear you're in ing Napoli.
The basil costs more than the pizza
Not if you grow your own!The basil costs more than the pizza
Well, seeds I guess.
The water to keep the basil alive costs more than the pizza.
Olive Garden is to Italian food what Taco Bell is to Mexican food.
HahaThe basil costs more than the pizza
But which pizza can run the 40 fastest?
Damn y'all.. Make yer own pizza,its one of the cheapest easiest foods to make gourmet at home.
Just some yeast,some pizza flour,salt,a glug of olive oil and water ( you can leave out the olive oil if that's too $$$ for ya) a can of decent pizza sauce some shredded cheese and whatever toppings you want.
Usually costs me around 5-6 bucks for 3 pizzas all in.
And that's cranking out pizzas that can only be bettered by a few top quality Italian joints whose advantage is a higher temp oven or brick oven.
Cause pizza much like Asian food,high heat is the key
To much work. Just toss the toppings on, throw the damn Totinos in the oven for 15Min. BAM!!!
That's what happens when you try to get by with hiring Java programmers for $7.25 an hour.
Your mom is to hookers what hookers are to hookers.
Oooorrrrrr I can just throw a damn Totinos in the oven.
To be fair, that frozen pizza is eaten fresh out of the oven, and at that perfect temperature where the steam is coming off, but it's not too hot to where it burns the roof of your mouth. Whereas the delivery is at a distinct disadvantage because of the wait time, the reduction in temperature, and overall perfect cohesiveness of the sauce, cheese and crust. To properly gauge the true disparity, I would suggest waiting thirty minutes to eat the Totino's. Keeping it in a heated oven would be unfair.
I would assume at that point that the delivery would win out, just a hunch.
I don't know. That kind of makes too much sense.
If we're really going to put the pizzas on the same level, I would suggest that before you cook the Totino's, you go to the bathroom and poop, then scratch your nuts. Make sure you don't wash your hands. Then put your hands all over the Totino's. Maybe on every third one, you spit on it. Or on it and mix it with the sauce.
Now we can have equal footing to judge.
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions