It's not the fish, that's like saying a sandwich and a hamburger are the same meat. Hamburger is the meat, but a sandwich is whatever you put on it. Thus it is with sushi and sashimi.
You're likely wrong. They do sell fish they call sashimi grade Tilapia and it's nasty as but not because of how it's being fed. Talipia is a very mushy fish, about like eating a herring or mackerel but not as clean (mackerel is actually decent sashimi).
It's not the fish, that's like saying a sandwich and a hamburger are the same meat. Hamburger is the meat, but a sandwich is whatever you put on it. Thus it is with sushi and sashimi.
I make a spelling error, and that Dumb Moldy Сunt thinks I didn't know what I was saying.
We don't have time to properly inspect imported foods from China were to busy searching for a roach fossil on mars.
I like how Agloco hides when topics pop up that expose how Science has failed us over and over. They can sure tell you what happened "4 Billion " years ago but can't figure out where Long John Silver gets his fish planks from.
You still don't know the difference between sushi and sashimi and you are calling one the other. Sushini isn't a spelling error. It's trying to merge the two (sashimi and sushi) into one word in a "I think I recall this ergo I am an expert) moment.
You don't know what you're saying and in fact I am not sure anyone else knows what you're saying. You seem to avoid stating your case, you just give one question pop quizzes as if you're lecturing a freshman class.
Though you love how science made your Iphone and computer that are in almost every pic you post.
And...
Every time I said Sushi, I also said Fish...
Anyone selling sushini quality fish from these farms?Can you tell me the significance of fish that has been frozen for a week vs. fish that has not been frozen, for making sushi?Except for:Because you cannot just take any fish and make sushi out of it.
Why are you acting like I made mistakes I didn't?Did I ever tell anyone here that I have a daughter that has managed a Sushi Restaurant for about 10 years?
only asian immigrants eat fish on a regular basis imho, no one likes fish on their dinning table because of the spurs in the fish's meat. you'd have a hard time dislodging a fish spur when its stuck in your throat and sometimes it might cause some serious troubles that you have to see the doctor for help
no one likes the spurs tbh
It should at least reflect I did not look it up, like your google accusation implies...
I agree, not so witty. I'm just getting pissed at the asshole making more of it than the spelling mistake it was. I have only heard the word used in conversation. Never seen it spelled before.
Then go eat
And the one time you didn't Google it you ed it up. Why do you assume to be the authority on every subject but prove time and again you don't know about it? Then when confronted you call names and play the victim card? Want to know about sushi? Ask someone who knows. No one here is asking your expert opinion about sushi. You did the same to me about semiconductors when I said 12" wafers, you said "nuh uh... that's 300mm" because you spent 2 years as a sotchbrite operator on a polisher and now act as if you invented it yourself. You toned that down when I told you my background (I could be lying, you wouldn't know).
All I am saying is your know-it-all act is tedious and everyone here but you knows you are full of . Even the brightest here don't offer the end all solution to every question raised and then comment how others aren't their intellectual equals. You are in more need of a friend than anyone I have ever encountered, and your inferiority complex, whatever it stems from, needs some professional therapist to examine it.
I only comment to you when you pull that over the top professor act. You don't know , you only post regurgitated internet research.
Wait, you're an expert on it because your daughter manages a restaurant.
you adults should be aware that it's never safe to eat japanese food imho, or any food that's not cooked properly. Heat can kill any living creature in the meat or fish that you think might be contaminated by salmonella or just like how it killed everyone else's dream of winning the NBA championship in the foreseeable future, so it's some people's weird preference of eating raw meat that puts their health at risk imho.
I seldom google.
I seldom do that.
I just get frustrated by people's stupidity.
I have had conversations about it. I never said i am an expert.
True. However, you are a total ing asshole to go out of your way to ttry to prove I didn't know anything on the topic.
It was a factual correction. Wafers are made to metric standards.
I spent 8 years in the industry, four of those as a engineering technician. I helped in the development of 300mm CMP equipment.
Huh?
Maybe just tired of the conversation. What did you do again?
If you insist. Maybe I should just humor your know-it-all at ude.
And I don't do that either on all topics. I will retaliate when someone gets ignorant to what I say, yet says I am wrong.
Talking in a mirror by chance?
So just to be clear, what did you do for the other 4 years?
^ study in a college? he might have lied about his background too imho
Interesting. I show you the picture of the 200mm CMP tool we made, link to the 300 mm tool, then your post after that was "cool." Seems the thread ended there, not me running away:
Micron Promises to Break Through Memory Wall with New Technology
How about the accuracy of my prediction and technical details here:
HDDVD vs. BluRay
Feel free to bring that thread back.
Another 4 page fest... and that is why you don't waste your time with dumb ...
Automation Technician. (Parts Changer.) Worked on the same equipment I helped build. I quite IPEC and I took a job I thought would be stable at LSI Logic in Gresham OR. The buyer I interfaced with offered me a job there.
I'm all in!! First requirements: clean porcelain gods, plenty of TP and bathroom deo.
They are checking everything that comes in, just not in the manner you're thinking of or familiar with.
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