I like using boudan and queso fresco but almost anything will work. Think some kind of sausage, cheese and herbs/seasonings. When fresh hatch peppers are in season (next month) I like using roasted hatch peppers and cheese like mozzarella.
i have 2 pork tenderloins...going to smoke this weekend...never stuffed one before...i need tips on what to stuff it with
I like using boudan and queso fresco but almost anything will work. Think some kind of sausage, cheese and herbs/seasonings. When fresh hatch peppers are in season (next month) I like using roasted hatch peppers and cheese like mozzarella.
I've got one stuffed with prosciutto, rosemary and thyme.
So you wanna stuff your pork huh ....
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all the receipes i come across are using apple or something...i bought some boudan, do you just take it out of the casing and mix it up with the queso fresco...damn that seems pretty simple
Yeah...butterfly the loin, a layer of crumbled boudan and a layer of sliced queso fresco. you can throw in some spinach for color if you want to.
I was half expecting something dirty when I read the le. This thread did not deliver.
LOL
I thought the same thing ...
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Get a bowl and mix in bacon bits, onion, fresh baby spinach, diced V&V sausage, raw sugar, good amount of cream cheese, jalapeno's, salt & pepper.
my pork will deliver
Wait a second... YOU ARE A CHICK?!
i think we wanna give him step by step instructions here. He's gotta remember to truss it up with some butcher's twine after.![]()
Top Chef Forum
Sorry I call BS w/o pics, if not...... then I need tips on how to boil 25 live lobsters using a 4,500.00 dollar grill I just bought in Bandera Texas while hunting for quail.
Wait - you're NOT?
Quail?? Those things are rats with wings....next time you can borrow my lodge and hunt for pheasant![]()
You bought the cheap pit? How gauche!![]()
So jour shick is fat huh. Does che have a sister? I will stuff that porker too.Does che have big tetas or fat girl tetas. Jou know, the ones that start around her back.
What the .....??
Give me a bag of weed and a Box of Popeye's chicken any day!![]()
Jou know the fakers. They say they are double D's but it's only because they are fat. They are the same as moobs.
See how they look like they are wrapping around his back
Ewww. Looks like 2 stuffed tenderloins.
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