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  1. #26
    I can live with it JoeChalupa's Avatar
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    What kind of cheeses do you put in yours? I don't like that much in mine.
    I don't want to give my secrets away but I use ricotta, mozzarella, parmesan and a bechamel sauce.

  2. #27
    Owned by cats JudynTX's Avatar
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    I like mine a little crispy on top.

  3. #28
    Owned by cats JudynTX's Avatar
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    I don't want to give my secrets away but I use ricotta, mozzarella, parmesan and a bechamel sauce.
    ^^^

    Does garlic bread accompany the dish?

  4. #29
    Spur-taaaa TDMVPDPOY's Avatar
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    i got half a lasagna in the fridge just take-away.....

    dont feel like eatin it, since i just took a dump

  5. #30
    Don't stop believin' Dex's Avatar
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    Effing Ay, this thread is making me hungry.

  6. #31
    Spur-taaaa TDMVPDPOY's Avatar
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    i got half a lasagna in the fridge just take-away.....

    dont feel like eatin it, since i just took a dump

  7. #32
    Believe.
    Post Count
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    I had some home made lasagna the other day, it was the ts!

  8. #33
    I can live with it JoeChalupa's Avatar
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    ^^^

    Does garlic bread accompany the dish?
    You know it. I also make a mean spinach lasagna during Lent.

  9. #34
    I can live with it JoeChalupa's Avatar
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    I had some home made lasagna the other day, it was the ts!
    Was it the breast you've ever had?

  10. #35
    Owned by cats JudynTX's Avatar
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    You know it. I also make a mean spinach lasagna during Lent.
    Me and spinach don't get along.

    What about a nice crisp salad, with lasagna? Yum!

  11. #36
    I can live with it JoeChalupa's Avatar
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    Me and spinach don't get along.

    What about a nice crisp salad, with lasagna? Yum!
    Yeah, a salad is good.

  12. #37
    I can live with it JoeChalupa's Avatar
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    Mmmmm.....lasagna is great to quench the munchies.

  13. #38
    Spur-taaaa TDMVPDPOY's Avatar
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    ^^^

    Does garlic bread accompany the dish?
    u talking about the garlic bread rolls? or the one baked like a pizza? should try the one baked like a pizza, its fkn nice.....

  14. #39
    Bam! EmerilLagasse's Avatar
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    A combo of beef, veal and pork is the key. Provolone cheese to kick it up a notch. One taste and BAM! you'll be hooked.

  15. #40
    Your point is? SpursStalker's Avatar
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    Provolone cheese does NOT belong in lasagna.

  16. #41
    Owned by cats JudynTX's Avatar
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    Mmmmm.....lasagna is great to quench the munchies.
    I agree.

    u talking about the garlic bread rolls? or the one baked like a pizza? should try the one baked like a pizza, its fkn nice.....
    Yea, the rolls or the ones that look like miniature toasts.

  17. #42
    License to Lillard tlongII's Avatar
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    Best frozen lasagna hands down.

  18. #43
    NWF Summers's Avatar
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    Are you ready for a lasagna throw down!?!?
    I'm in.

  19. #44
    NWF Summers's Avatar
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    Best frozen lasagna hands down.
    Ooh, I don't know. I buy it all the time because it's warm and gooey and convenient, but it doesn't have enough fresh tomatoey taste for me. Here (I'm in San Marcos) there's a local brand called Michaelangelo's from a restaurant in Austin and they make good frozen lasagna and chicken parmesana and stuff.

  20. #45
    right about pizzagate Blake's Avatar
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    Yeah, a salad is good.
    the number of posters around here that admit they like tossing salads amazes me

  21. #46
    Don't stop believin' Dex's Avatar
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    Ooh, I don't know. I buy it all the time because it's warm and gooey and convenient, but it doesn't have enough fresh tomatoey taste for me. Here (I'm in San Marcos) there's a local brand called Michaelangelo's from a restaurant in Austin and they make good frozen lasagna and chicken parmesana and stuff.
    Agreed. Stouffers is serviceable, but you kinda get what you'd expect: just plain ol' lasagna.

    Good lasagna really comes down to a good (preferably homemade) sauce.

  22. #47
    Don't stop believin' Dex's Avatar
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    I wonder if we can get Food Network to sponsor a Spurstalk Lasagnafest...

  23. #48
    Owned by cats JudynTX's Avatar
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    San Antonio, TX
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    12,449
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    San Antonio Spurs
    I wonder if we can get Food Network to sponsor a Spurstalk Lasagnafest...
    Call Bobby Flay!

  24. #49
    Your point is? SpursStalker's Avatar
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    Ooh, I don't know. I buy it all the time because it's warm and gooey and convenient, but it doesn't have enough fresh tomatoey taste for me. Here (I'm in San Marcos) there's a local brand called Michaelangelo's from a restaurant in Austin and they make good frozen lasagna and chicken parmesana and stuff.
    Those are good and a whole of alot cheaper ...

  25. #50
    Spur-taaaa TDMVPDPOY's Avatar
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    41,384
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    chicken parmesana and stuff.
    thats the man, put it together between a bread roll with stacks of mayonaise, salt and pepper with lemon...... nice....

    dont complain if u get diarriah

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